How long can a person with nasopharyngeal cancer live

How long can you live with nasopharyngeal cancer?

There are many causes of nasopharyngeal cancer, the main causes are:

1. Genetic and regional factors: Nasopharyngeal carcinoma has obvious genetic factors. Many nasopharyngeal carcinoma patients have a family history of genetic factors. Some patients are prone to nasopharyngeal carcinoma genes, and the possibility of nasopharyngeal carcinoma is obvious; there are also regional concentrations, with high incidence in the south, dense incidence, and racial susceptibility. Yellow has a high incidence rate and white is rare. Infected by viruses, long-term infection with EB and coronavirus infection can cause cancer. Affected by the patient's surrounding environment, it is closely related to the patient's eating habits.

2. Patients with nasopharyngeal carcinoma should pay attention to the following aspects in their daily life: First, stay away from the harm of tobacco and alcohol, avoid spicy, cold and other irritating foods, eat less hair and hot foods, such as red ginseng and longan, to avoid nose bleeding. Eat more high-protein, nutritious, easy-to-digest, yin-nourishing and body fluid-promoting foods such as fish and soy milk, eat more cool foods, and do not keep the food temperature too high when eating. Patients can drink more tea and eat more ginseng to offset the effects of radiation, but tea should not be consumed during radiotherapy, and American ginseng can be used instead of tea.