Residual chlorine in tap water increases the probability of bladder cancer. The correct way to prevent bladder cancer

If you want to know why residual chlorine in tap water increases the probability of bladder cancer, you must first talk about the category of bladder cancer. Bladder cancer refers to a malignant tumor on the bladder mucosa caused by various reasons. So, what are the reasons why residual chlorine in tap water increases the probability of bladder cancer? Only by understanding the reasons why residual chlorine in tap water increases the probability of bladder cancer can we effectively take preventive measures. Next, let's look at the reasons why residual chlorine in tap water increases the probability of bladder cancer:

In order to ensure that tap water meets the standards, most tap water is now disinfected with chlorine, and you can often smell chlorine when you open the water. Studies have found that chlorine in tap water may increase the risk of bladder cancer.

Not only is drinking tap water harmful to the human body, but frequent swimming in artificial swimming pools can easily increase the risk of bladder cancer. The culprit of these phenomena is that some toxic and harmful substances are produced during the disinfection of natural water with chlorine. These toxic and harmful substances will be absorbed by the human body, greatly increasing the risk of bladder cancer.

The carcinogen "trihalomethane" in tap water. The culprit lurking in tap water is chloride. These chlorides produced during the disinfection process are carcinogenic to a certain extent. The use of chlorine continues to increase with the deterioration of water quality, and more and more carcinogens continue to threaten our health.

Never drink dead water, boiled water, steamer water, or unboiled water. The production of tap water can generally control various indicators within a safe range. The toxic substances in water that has been stored for a long time will also increase over time. The content of heavy metals and nitrites in water that has been boiled for a long time is very high. Long-term drinking of this water can easily cause harm to the human body. The water left over during the cooking process has a high concentration of nitrites. Frequent drinking of this water can easily lead to poisoning, and scale can also threaten human health. Only when the water temperature reaches 100℃ will the toxic and harmful substances in the tap water be greatly reduced as the steam evaporates. In order to drink it safely, we need to continue boiling it for three minutes.

Through the above content, we have introduced the reasons why residual chlorine in tap water increases the probability of bladder cancer. I believe that everyone should now understand the reasons why residual chlorine in tap water increases the probability of bladder cancer. Therefore, when bladder cancer occurs, you must go to a professional hospital for examination and treatment to find the root cause of the disease. At the same time, you should also pay attention to developing good work and rest habits in your life, do not drink raw tap water, and try to use tap water that has evaporated for a period of time.