Four must-eat foods for colorectal cancer

There are usually no four kinds of food that patients with colorectal cancer must eat. You can choose high-fiber foods, fish, vegetables, nuts, yogurt, etc. It is recommended to go to the hospital for examination and receive treatment under the guidance of a doctor.

1. High-fiber foods: such as fruits, vegetables, whole grains, etc., help promote intestinal motility, reduce constipation, and reduce the risk of colon cancer.

2. Fish: Fish rich in ω3 fatty acids, such as salmon, cod, etc., help reduce the risk of colorectal cancer and are beneficial to the recovery of colorectal cancer patients.

3. Vegetables: Especially dark vegetables such as spinach, carrots, broccoli, etc., which are rich in antioxidants and vitamins, help protect intestinal health.

4. Nuts: such as walnuts, almonds, flax seeds, etc., are rich in healthy fats and fiber, which help maintain intestinal health and reduce the risk of colon cancer.

5. Yogurt: Fermented foods such as yogurt, yogurt products, sauerkraut, etc. containing probiotics help maintain the balance of intestinal flora, promote digestion and absorption, and are beneficial to intestinal health and prevent colon cancer.

Patients with colorectal cancer need to maintain clean and hygienic diet, avoid drinking or smoking to avoid affecting their recovery, and go to the hospital for regular follow-up observation.