What foods are good for liver cancer? Eat these foods if you have liver cancer

With the development and progress of society, cancer has become a common disease, especially liver cancer. This is because the occurrence of liver cancer is always closely related to people's unhealthy lifestyles, such as heavy smoking and alcoholism, which lead to people's physical condition getting worse and worse. Therefore, everyone should have a certain understanding of liver cancer. Once discovered, you should seek medical treatment in time, follow the doctor's advice, and insist on taking medicine, but avoid misunderstandings about liver cancer. Then I will introduce to you which foods are good for liver cancer.

First of all, since the food in the diet of patients with advanced liver cancer is easy to digest, absorb and excrete, it is conducive to alleviating symptoms and recovery. In the diet of patients with advanced liver cancer, special attention should be paid to giving vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, oranges, strawberries, meat, soy products, as well as milk and dairy products. If there are symptoms of portal hypertension, choose soft, non-irritating liquid or semi-liquid drinks as much as possible.

Secondly, in order to alleviate the condition of patients with advanced liver cancer, they should eat less high-fat foods in their daily diet. Foods such as fatty meat, fried foods, dried fruits, sausages, etc. should be avoided. A low-fat diet can not only alleviate the digestive tract symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension, etc., but also reduce the pain in the liver area to a certain extent.

Thirdly, in order to prevent the condition of patients with advanced liver cancer from getting worse, in addition to ensuring sufficient nutritional intake, the diet of patients with advanced liver cancer should also supplement vitamins: vitamins A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body. What should patients with advanced liver cancer eat? Patients with advanced liver cancer should eat more animal livers, carrots, cauliflower, day lily, cabbage, figs, jujubes, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

In addition, we should pay attention to a balanced diet and the principle of eating small and frequent meals: due to the continuous growth of liver cancer, the patient's own consumption is large, and the digestion and absorption capacity is poor. Therefore, our dietary principles need to ensure adequate nutrition supply, from picky eating and partial eating, balance various nutrients, eat grains, chicken, duck, fish and meat, but the simplest way to measure whether nutrition is sufficient is to see whether it can maintain a normal weight.

Finally, we specifically choose low-fat and high-protein foods in our diet: because when liver cancer occurs, symptoms such as indigestion and nausea often occur. If you eat too much high-fat food, these symptoms will be aggravated, so you need to eat a light diet. Since we eat less, we need to increase the calories of food. In addition, we should properly control protein intake to avoid hepatic encephalopathy.