Can I eat tofu after kidney cancer removal

Kidney cancer is a common type of cancer. In addition to daily medical treatment, the patient's diet is also an important part of cancer treatment and care. Anti-cancer Health Network brings you the diet method for kidney cancer patients, hoping to help more patients and their families. Can I eat tofu after kidney cancer removal?

First of all, kidney cancer patients should avoid partiality. Many patients will be particularly dependent on a certain food due to physiological reactions during treatment, such as ice cream, cola, etc. Family members can give the patient appropriate doses, but avoid excessive intake. The patient's intake of vegetables, meat, and snacks should be kept in a balanced state as much as possible.
Secondly, the patient's diet must be of good quality. Moldy, damp, and smoked foods should be avoided as much as possible. Of course, smoking and alcoholism should be prohibited.
Finally, the Anti-Cancer Health Network recommends that patients consume more foods that have the effect of decomposing carcinogens, such as foods with nitrosamine effects such as carrots, peas, melons, pumpkins, bean sprouts, asparagus, etc., and foods that enhance the body's anti-cancer effects such as mushrooms, shiitake mushrooms, water chestnuts, coix seeds, barley, soybeans, etc. People with kidney cancer can eat tofu.