Can I drink red wine while eating hairy crabs?

For example, we Chinese like to eat cooked food. In foreign countries, red wine is usually paired with Western food. We like to drink wine with our cooked food. Crabs and red wine also go well together, because crabs are cold and red wine can be warming, so it is good to eat them together. However, pregnant people should neither drink red wine nor eat crabs, as both of these will affect the normal development of the fetus.

Can I drink red wine while eating crabs?

You can drink red wine when eating crabs, but don't drink too much. Crabs are cold foods in nature, so they are usually eaten with warm foods to neutralize the coldness of the crabs. Red wine is fermented from grape juice and tastes sweet and sour. It can be eaten with crabs. Red wine also has a certain bactericidal effect, which can effectively reduce the physical discomfort caused by eating crabs. However, crabs are rich in protein, and red wine contains a certain amount of tannin, which can easily produce indigestible substances in the body, affecting the digestion and absorption of food, and also affecting the taste of crabs, so you must not eat too much!

Can I drink red wine while eating crabs? Can I drink red wine while eating crabs?

What wine is suitable for eating crabs?

White wine

The combination of white wine and seafood has been around for a long time. Not only can the combination improve the taste of the food, but white wine can also reduce the bacteria in the crabs, making them safer to eat.

Yellow wine

Huangjiu is a unique brew in my country. It will not have any conflicting effect when eaten with crabs. Huangjiu is warm in nature, which can neutralize the coldness of crabs. It has a certain effect of dispelling cold and can also promote the digestion of food. Generally, semi-dry Huangjiu is chosen to be eaten with crabs.

Can I drink red wine while eating crabs? Can I drink red wine while eating crabs?

Liquor

Crabs are cold foods, and people with weak stomachs and intestines are prone to diarrhea after eating crabs. White wine has a neutralizing effect, promoting blood circulation and dispelling cold. Drinking a moderate amount of white wine while eating crabs can help reduce or eliminate the discomfort caused by eating crabs.

Eating crabs and drinking beer is not recommended

Eating crabs and beer together can easily produce harmful substances in the body, increase the uric acid content in the human blood, and form urinary stones that are difficult to eliminate. In addition, the purine content in crabs and beer is relatively high, which can easily increase the blood uric acid level and cause gout. In severe cases, symptoms such as gouty nephropathy and gouty arthritis may also occur.

Can I drink red wine while eating crabs? Can I drink red wine while eating crabs?

Tips

Crabs can not only be paired with white wine and rice wine, but also with condiments such as chopped onion, ginger, garlic, vinegar, etc., which also have the effect of dispelling cold and killing bacteria, and can also increase the taste of crabs.

Steamed crab recipe recommendation

1. Select fresh and vigorous crabs, submerge them in water, and let them choke on the water.

2. Clean the crabs with a brush, paying attention to brushing the front and back of the crabs, the crab mouth, claws, etc.

Can I drink red wine while eating crabs? Can I drink red wine while eating crabs?

3. Remove the rubber band or leather cover that binds the crab, and place the cleaned crab on a plate with its claws facing upwards.

4. Sprinkle some salt on the crab, not too much, just a small layer will do.

5. Place the plate on the steamer, cover with lid, and bring to a boil over medium heat.

6. After boiling, turn to low heat and steam for about 10 minutes, turn off the heat, simmer for 5 to 10 minutes, and then it is ready to eat.