Zhejiang University Research: Baking soda can starve cancer cells to death, nearly 100% eliminating cancer, is it credible?

Ming has been fighting cancer for many years. Recently, he heard about a study from Zhejiang University that baking soda can starve cancer cells to death, almost 100% eliminating cancer. Ming's heart was full of hope, but also full of doubts. Is this a scientific breakthrough, or another health rumor? Let's find out today! I said, "Ming, the study you heard about is true, but don't rush to regard baking soda as a 'magic drug'! We have to look at this issue scientifically." About Zhejiang University's study on baking soda's ability to starve cancer cells to death.

They tried a new cancer treatment method using sodium bicarbonate (baking soda) on 40 patients with advanced liver cancer, and the efficacy rate reached 100%.

The rationale for this research is to kill cancer cells by injecting chemotherapy drugs directly into tumors through blood vessels.

In this process, the role of baking soda is to change the pH value inside the tumor, destroying the synergistic effect of lactate anions and hydrogen ions, thereby quickly and effectively killing tumor cells that are starved or deficient in glucose.

Although the results of this study are encouraging, it should be noted that this new therapy has not yet been promoted to any clinical treatment, and the specific therapeutic effect needs to be further verified through large-scale clinical trials in the future.

Therefore, the claim that baking soda can starve cancer cells to death is still in the research and exploration stage and has not yet become a widely recognized standard treatment method.

Therefore, everyone needs to make rational judgments!

So, is the common baking soda in our homes really that magical?

Baking soda (sodium bicarbonate) is a common household item that has some potential medical benefits.

Here are some possible benefits:

Neutralizes stomach acid: Baking soda can help neutralize excess stomach acid, thereby relieving stomach discomfort and heartburn.

Promote digestion: Baking soda can regulate the pH value of gastric acid and gastric juice, which helps promote digestion and absorption.

Improve the body's acid-base balance: Baking soda is a weak alkaline substance and may help improve the body's acid-base balance after ingestion.

Preventing urolithiasis: Baking soda can help regulate the pH of urine and prevent the urine from being too acidic and leading to the formation of urinary stones.

However, it’s important to note that while baking soda can have benefits, excessive use can also have negative health effects.

Therefore, it is recommended to consume baking soda in moderation under the guidance of a doctor or nutritionist.

Especially for patients with chronic diseases such as kidney disease and hypertension, baking soda should be used under the guidance of a doctor.

So, will long-term use of baking soda have side effects on the body?

Long-term use of baking soda (sodium bicarbonate) may cause some side effects to the body.

Here are some possible side effects:

Effects on the digestive system: Long-term use of baking soda may affect the normal secretion of gastric acid, leading to stomach discomfort, such as bitter taste in the mouth, loss of appetite and nausea.

Effects on the cardiovascular system: Baking soda may cause excessive sodium load in the body and cause edema, which in turn increases the workload on the heart, affects heart function, and may cause blood vessels to become brittle.

Effects on the urinary system: Long-term use of baking soda may cause metabolic alkalosis of the kidneys, which is especially harmful to people with renal insufficiency, and may cause symptoms such as frequent urination and urgency.

Interfering with calcium absorption: The carbonate ions decomposed by baking soda in the body may combine with calcium to form insoluble calcium carbonate, leading to calcium loss and possible symptoms such as osteoporosis.

Therefore, long-term use of baking soda is not recommended, especially without a doctor's supervision.

If you are considering using baking soda as a complementary therapy, always consult your doctor or medical professional first.

So, what is the difference between baking soda and sodium tantalum? Can they be substituted for each other?

Baking soda and sodium bicarbonate are different names for the same substance. Its chemical name is sodium bicarbonate and its molecular formula is NaHCO₃.

Their main chemical properties are similar, but they may have different selection preferences in certain application scenarios.

Therefore, in most cases, they can be used interchangeably.

However, the specific usage scenarios may vary based on personal preferences or specific needs.

For example, in a setting where precise control of chemical reactions is required, specific names might be chosen based on the experimental requirements.

In everyday household use, the two are often interchangeable as they both perform similar cleaning and baking functions.

I patted Amin on the shoulder and said with a smile: "Amin, scientific research is gradually advancing. Baking soda does have its potential, but it cannot be regarded as a panacea for cancer. Remember, scientific treatment, a healthy diet, and an optimistic attitude are the keys to defeating cancer. Let's look forward to more medical advances together!" Amin nodded, with a little more reason and hope in his heart. Scientific health care, rational view, let us pay attention to health together, embrace science, and make life better!