What are the common sense of lung cancer diet? Two major principles of lung cancer diet should be followed

Lung cancer is very harmful to health and consumes a lot of energy. In order to improve the treatment effect and get better as soon as possible, patients should master two major dietary principles, including a balanced and comprehensive diet, eating more foods with anti-cancer effects, and taking into account the psychological changes of patients to help improve their appetite.

Common knowledge about lung cancer diet: Two major principles of lung cancer diet. No matter what stage lung cancer patients are in, they need comprehensive treatment, and the intake of nutrients also plays an important role. Through clinical experience, it is found that nutritional support is very important for the treatment and rehabilitation of the disease. It can also improve the patient's tolerance to chemotherapy, radiotherapy, surgical treatment and other methods, and the patient recovers faster. The following is a detailed introduction to the two major dietary principles for lung cancer patients.

Principle 1: Supplement adequate nutrition: It is very important for patients to eat more fresh fruits and vegetables to supplement vitamin E and vitamin A, which can help patients improve their anti-cancer ability and improve their body immunity. In the early stages of lung cancer, the digestive system of patients is relatively normal. At this time, you should eat more meat, fish, eggs, milk, beans, rice, flour, coarse grains, and fresh fruits and vegetables. These foods can help the body provide rich protein, sufficient calories, and enough vitamins.

The carotene contained in various fresh vegetables and fruits can also reduce the risk of lung cancer. Apples contain flavonoids, so they can also be used to prevent and treat lung cancer. Some red and blue vegetables and fruits, such as eggplant, purple cabbage, and mulberries, contain a natural pigment, anthocyanin, which can inhibit the growth of cancer cells. Therefore, to prevent lung cancer, you should eat more of the above fresh fruits and vegetables.

Principle 2: Improve the patient's appetite: After the onset of the disease, the patient's appetite will become very poor as the disease progresses and the treatment methods are applied, which is also very unfavorable for treatment. Therefore, in order to improve the patient's appetite, the patient should first do a good job of psychological care and restrain the anxiety and depression that follow middle and late stage lung cancer. Family members and doctors should take care of the patient's psychological changes, help the patient build confidence, relieve the patient's mental concerns, provide a quiet and clean eating environment, and try to leave the bed and eat at the dining table.

During treatment, patients with lung cancer must also abandon various bad eating habits, such as eating pickled foods and spicy foods, drinking alcohol, and especially not smoking. Many patients' symptoms and physical fitness have improved significantly after correcting their smoking habits. Therefore, it is also very important for people who cough when they smoke to quit smoking early.