You must know the four culprits of liver cancer. You can try 7 delicious recipes to deal with liver cancer

Liver cancer refers to malignant tumors that occur in the liver, including primary liver cancer and metastatic liver cancer. The most commonly discussed type of liver cancer is primary liver cancer. According to relevant survey statistics, the number of patients with primary liver cancer is as high as 600,000 per year, ranking fifth among malignant tumors. Therefore, dietary health care for liver cancer is very important.

Four culprits of liver cancer must be understood

Smoking: Excessive smoking is one of the causes of liver cancer in young people. Cigarette smoke contains a variety of substances that can cause cell mutations.

Alcoholism: Frequent excessive drinking causes the stomach to be repeatedly subjected to the adverse stimulation of ethanol, especially strong liquor with a high ethanol content, which can easily cause chronic stomach inflammation and severe hyperplasia of the gastric mucosa.

Improper diet: The causes of liver cancer include eating salted fish, bacon, salted eggs and other pickled foods, or liking smoked and grilled foods. These foods contain more nitrates, which can be converted into nitrosamine compounds in the stomach, which are the "culprits" of liver cancer. Some young people eat too fast or eat too much, which often increases the burden on the gastrointestinal tract. There are also young people who like to eat hot pot and "spicy hot pot", which also creates conditions for the occurrence of liver cancer. Therefore, you should eat more fresh vegetables, the vitamin C in which can block the formation of nitrosamines in the body.

Mental stress: The pace of work and life of young people is accelerating. The competition in society also increases the psychological pressure of young people. They are in a state of constant mental stress, which can also induce stomach diseases and even liver cancer in a feedback manner.

What should liver cancer patients eat?

green beans

The protein and phospholipids contained in mung beans have the function of stimulating nerves and increasing appetite, which are necessary for adding nutrition to many important organs of the body; the polysaccharide components in mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoprotein to achieve the effect of lowering blood lipids; mung beans contain a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol by the small intestine; mung beans have inhibitory effects on staphylococcus and certain viruses, and can clear away heat and detoxify; liver cancer patients can eat mung bean soup every day.

pea

Peas are sweet and neutral in nature. When boiled and eaten, they can cure thirst, eliminate vomiting, stop diarrhea, regulate complexion and health, benefit the middle and balance qi, and promote lactation. When boiled into soup, they can eliminate toxic heart disease and relieve milk and food poisoning. When ground into powder, they can eliminate carbuncle, swelling and acne. Peas are suitable for liver cancer patients. They can promote urination, replenish qi and blood, and relieve the discomfort of liver cancer patients.

broad bean

Broad beans are beneficial to gastrointestinal excretion, harmonize the internal organs, strengthen the spleen and eliminate dampness. They are more suitable for liver cancer patients. It should be noted that broad beans cannot be eaten raw and should not be consumed too much, otherwise it will cause adverse reactions such as abdominal distension.

Diet therapy for liver cancer patients

1. Cat's Eye Grass and Drake Soup: Take 500g of fresh cat's eye grass and 1 white drake. Chop the fresh cat's eye grass and boil it with the white drake to make about 2000ml of soup, and take it several times.

2. Kiwi root stewed meat: Take 100g fresh kiwi root, 200g lean pork, add water and fry together, eat the meat and drink the soup after stewing. It has the effect of clearing away heat and detoxification, promoting dampness and activating blood circulation.

3. Indocalamus leaf porridge: Take 60g of tender Indocalamus leaves, an appropriate amount of polished rice, add water and cook over low heat, and take it in the morning and evening. It has the effects of clearing away heat, detoxifying, and relieving pain.

4. Stewed eggs with Panax notoginseng powder and lotus root juice: Take 3g Panax notoginseng powder, 30ml lotus root juice, and 1 egg. Remove the egg. Put it in a bowl and stir it. Add fresh lotus root juice and Panax notoginseng powder. Continue to stir well. Add a little rock sugar and drink it. 1 to 2 times a day. It has the effects of dispersing blood stasis, relieving pain, and stopping bleeding.

5. Money Artemisia Tea: 60g of Money Artemisia, 30g of Artemisia, 20g of Patrinia, and appropriate amount of sugar. Wash the above three herbs, put them into a white cloth bag, add water to boil, and then simmer over low heat until the juice is about 1000ml, add sugar and drink it as tea.

6. Gynostemma tea: decoct Gynostemma flowers into a decoction and drink it as tea.

7. Taste-enhanced Biejia Drink: 30g each of Herba Cynoglossi, Herba Hedyotis diffusae, and Biejia, 15g of Scutellaria barbata, 9g of Peach Kernel, and appropriate amount of sugar. Put the medicine into a cloth bag, add appropriate amount of water in a casserole, boil it quickly, and simmer it over a slow fire. Take out the medicine once every 20 minutes, add water and simmer again, take out the medicine 3 times in total, combine the medicine and add sugar, simmer and concentrate it over a slow fire, and then take it. Take it twice a day for 10 to 15 days.