What foods can patients with primary liver cancer eat? Foods that patients with primary liver cancer should eat more

It can be said that no matter what kind of disease you have, there are many things you need to pay attention to in your diet. You should eat more foods that are beneficial to disease recovery and less bad foods. So we will introduce to you the foods that patients with primary liver cancer should eat more. Let’s learn about it together.

1) It is advisable to eat more foods that have the effect of softening and dispersing lumps and preventing liver cancer, such as red beans, coix seeds, jujubes, kelp, sargassum, kelp, hairy clams, conger eels, sea turtles, loaches, etc.

2) Eat more foods that have liver-protecting effects: turtle, soft-shelled turtle, clams, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc.

3) People with ascites should eat red beans, quail eggs, kelp, blue crabs, clams, black fish, carp, crucian carp, duck meat, etc.

4) People with jaundice should eat horseshoe crab, carp, dace, loach, crab, clam, snail, sweet potato, wild rice stem, water chestnut, day lily, tangerine cake, kumquat, etc.

5) People with bleeding tendency should eat shellfish, oranges, turtles, oysters, jellyfish, sea cucumbers, squid, hairtail, black plums, dried persimmons, amaranth, shepherd's purse, etc.

6) People with liver pain should eat kumquats, tangerine cakes, bergamot, bayberry, hawthorn, water chestnut, cucumber, etc.

7) People with a tendency to hepatic coma should eat sword beans, coix seeds, burdock seeds, river clams, seahorses, etc.

From the above introduction, we know that there are still many foods that patients with primary liver cancer need to eat more, which have a very good effect on the recovery of the disease. Anyway, whether we have a disease or not, we cannot do without three meals a day, so why not eat more foods that are good for disease recovery.