Can wild crabs be eaten

There are many types of crabs, including sea crabs, river crabs, and land crabs. Generally speaking, most crabs are edible, but a few crabs are highly poisonous. If you eat such crabs, it will pose a great threat to your body, especially some brightly colored crabs. Try not to eat such crabs. It is best to buy crabs in regular markets. Let's take a look at this aspect.

Can wild crabs be eaten?

Most crabs are edible, and very few are poisonous. However, there are exceptions. Most land crabs are poisonous. In fact, a very simple way to tell whether they are poisonous is to look at their appearance. In order to warn those animals that want to eat them, animals or plants will dress up very seductively. In my country, most crabs seen in shallow waters are edible.

The benefits of eating crabs

1. Anti-aging

Crab meat contains a large amount of nutrients, among which vitamin A and vitamin E are the highest. These two vitamins can protect mucosal epithelial tissue, soften blood vessels and resist aging.

2. Anti-tuberculosis

Crabs have anti-tuberculosis effects, and eating crabs is very beneficial for the recovery of tuberculosis.

3. Prevent tumors

Crabs contain a lot of selenium, with the content of selenium in every 100 grams of crabs being as high as 56.7 micrograms. Foods high in selenium can enhance the body's immunity, and also help prevent tumors and fight cancer.

4. Detoxification effect

Arginine can participate in energy metabolism and detoxification in the body. Eating crabs in moderation can promote the body's energy balance and play a good role in excreting toxins in the body. Therefore, patients with constipation can eat more crab meat.

5. Anti-infection and promote wound healing

Crabs contain a large amount of protein, most of which is high-quality protein. These high-quality proteins also contain amino acids, which can increase lymphocyte immunity, promote wound healing and anti-infection. People who have undergone surgery or are injured can eat more crabs in moderation.