What causes the frequent occurrence of liver cancer? These 4 common foods can cause liver cancer

Liver cancer is a malignant tumor of the liver. The early symptoms are not obvious. In the late stage, the main symptoms are liver pain, fatigue, weight loss, jaundice, ascites, etc. In recent years, more and more people have liver cancer, and the mortality rate of liver cancer has also increased sharply. So what causes the frequent occurrence of liver cancer? Experts say that in addition to hepatitis and water pollution, diet is also an important factor. Do you know what foods can cause liver cancer? Let's take a look!

Which foods can cause liver cancer?

1. Moldy Food

Moldy food contains a strong carcinogen, aflatoxin, which can cause liver cancer not only in humans but also in animals. It usually takes at least half a year to cause cancer. Therefore, we must pay attention to avoid eating fungus-contaminated food in our daily lives, such as:

1. Peanuts, corn, sweet potatoes, rice, millet, etc. stored at home must be dried and thoroughly exposed to the sun, and stored in a dry and ventilated environment.

2. Moldy peanuts, dried potatoes, dried radishes, etc. should be discarded and cannot be eaten by humans, livestock or poultry.

3. Products like peanut oil and cottonseed oil should not be stored for a long time. Manufacturers and other suppliers should go to the epidemic prevention station for inspection when they find that a large amount of food, such as grain and oil, may be infected with fungi. If there is any abnormality, they must stop selling it.

2. Pickled Food

Long-term consumption of pickled, fried, smoked and grilled foods, such as pickled meat, grilled meat, grilled sausages, salted fish, pickles, etc., is also one of the common causes of liver cancer.

3. Animal and vegetable oils have a rancid smell

For example, oils that have been stored for a long time basically contain a chemical component that can cause the protein to mutate, thus causing the protein's normal cell function to malfunction and causing cell cancer. In addition, the imitation of some chemical components such as acids accelerates the aging process. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and have a rancid smell should not be eaten. Food fried with rancid oil not only tastes bad, but more importantly, it can cause cancer and shorten life expectancy.

4. Alcohol

In daily life, we must pay attention to drinking less alcohol. Long-term and excessive drinking will seriously damage liver health and lead to liver cancer.

If you are unfortunately diagnosed with liver cancer, in addition to active treatment, what should you pay attention to in your diet? How can you eat well?

1. Eat foods that are easily digestible

Patients with liver cancer usually have poor spleen and stomach due to the location of the cancer, so they still need to pay attention to their diet. They should mainly eat light and easily digestible food, avoid overeating, and avoid being picky. They should eat more fresh fruits and vegetables. At the same time, they are prohibited from eating foods that are too hard, difficult to digest, too cold or too hot, such as baked steamed buns, raw radish, etc. It is also best to avoid cold dishes. If you must eat them, remember to chew them before swallowing. All meals eaten by patients should be soft and rotten, which is not only easy to digest, but also can prevent the varicose esophageal veins from rupturing due to stimulation. In addition, if there is liver pain and patients with cirrhosis, they must control their salt intake, because cirrhosis is prone to ascites, and salt can aggravate the symptoms of ascites, thereby aggravating the symptoms of abdominal distension and affecting the condition.

2. Eat less irritating food

Many people like spicy food, but if you are a liver cancer patient, you must restrain yourself, because liver cancer patients have varicose veins in the esophagus and stomach fundus. At this time, if you eat spicy food or condiments, it may irritate the gastric mucosa and cause bleeding.

3. Avoid fried foods

Fried foods, for example, usually have a high fat content, which can easily increase the burden on the stomach and liver. Most of these foods are hard and brittle, and when passing through the esophagus, they cause friction and irritation with the varicose veins, thereby aggravating the condition. Therefore, deep-fried foods must be avoided.

4. Control protein intake

Due to the influence of the disease, liver function of liver cancer patients will decline to varying degrees. At this time, if excessive protein is consumed, it will not only increase the burden on the liver to process these protein metabolites and increase the load on normal liver cells, but also increase the burden on the gastrointestinal tract while consuming more animal protein, which can easily cause indigestion, affect appetite, and lead to a reduction in the intake of other essential nutrients, resulting in an imbalance in nutrient intake.