Liver cancer is currently the most common malignant tumor disease. Many patients do not have obvious symptoms in the early stage. Often, when symptoms are diagnosed, it is already in the middle or late stage, which poses a huge threat to the patient's life and health. If you can learn more about the causes of liver cancer, you can effectively prevent it in your life and reduce the incidence of liver cancer. Eating pickled, smoked or grilled foods frequently can lead to liver cancer 1. Chronic liver disease According to statistics, one-third of liver cancer patients have had chronic liver disease, and the two most common ones are hepatitis B and hepatitis C. Generally, chronic liver disease will get better if it is controlled and treated in time. However, once it is allowed to develop, cirrhosis will gradually occur, eventually leading to the onset of liver cancer. Therefore, if you have chronic liver disease, you must go to the hospital for regular checkups in order to do effective prevention work. 2. Often eat pickled, smoked and grilled foods Among liver cancer patients, some of them like to eat smoked, grilled and pickled foods. These foods often contain a large amount of nitrosamines, which are strong carcinogens. Long-term consumption is very likely to cause cancer. Therefore, we must pay attention to developing good eating habits in our daily lives and try not to eat smoked (bacon, grilled sausage), fried (stinky tofu, fried fish fillets), and pickled (pickles, sauerkraut) foods, so as to reduce the incidence of liver cancer. 3. Polluted drinking water sources Drinking water must be clean, and many cancer patients develop the disease due to long-term drinking of contaminated water. This phenomenon is most common in remote and backward villages, where ditch and pond water is most seriously polluted. In view of this situation, it is necessary to strengthen drinking water safety issues, such as adding disinfectants for disinfection or digging wells for water. 4. Aspergillus flavus If animals are fed with food containing aflatoxin for a long time, it is very likely to cause liver cancer. Therefore, aflatoxin is also a major factor leading to liver cancer. This fungus is most common in moldy foods (soybeans, peanuts, rice). This requires that you must pay attention to ensuring the freshness of food, do not eat moldy and spoiled food, and do not eat vegetables that have been left overnight. Using Dietary Remedies to Prevent Liver Cancer 1. Cui Yi Tomato Tofu Soup Watermelon rind, tomato, tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much. 2. Thistle and crucian carp soup Thistle, 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis. 3. Gorgon Fruit Stew Gorgon fruit, lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, then remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. This recipe can be used by those with ascites. 4. Mint brown sugar drink Mint, brown sugar. Add sugar to taste after decoction. It can be used as a tea substitute. This medicinal food can clear away heat, promote warmth, and reduce jaundice. It can be used by those with jaundice and ascites. 5. Braised Eggs with Green Fruits Green fruit, 1 egg. Cook the green fruit first and then add the egg, cook and mix together before eating. Eat 3 times a week, 1 egg each time, it can break blood and disperse, suitable for patients with liver cancer pain and obvious ascites. 6. Kiwi root stew Fresh kiwi root and lean pork. Add water to the above two ingredients in a nitrate pot and cook together. Remove the dregs after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation. 7. Bitter vegetable juice The bitter herbs and sugar are appropriate. Wash the bitter herbs, mash them and add sugar to make juice. Take it 3 times a week. It has the effect of clearing away heat and is suitable for liver cancer, dry mouth and anorexia. |
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