What are the key points for lung cancer patients' diet care? 3 key points for lung cancer patients' diet care

Lung cancer is a difficult disease to treat. It is very important for patients to take good care of their diet. A scientific diet can not only maintain the body's nutritional needs, but also make the treatment more effective. On the contrary, an improper diet is likely to aggravate the condition. It is important to grasp the key points of care. So, what are the key points of dietary care for lung cancer patients?

Key points of dietary care for lung cancer patients 1. Supply elemental diet: Lung cancer patients should take elemental diet in addition to three meals a day half a month before surgery. Elemental diet is a chemical product that can be absorbed in the upper part of the small intestine without digestion. It contains various nutrients needed by the human body and can meet the nutritional needs of lung cancer patients. Elemental diet can increase the immunity of lung cancer patients and enable them to tolerate surgery.

Key points of dietary care for lung cancer patients 2. Adjustment of diet after surgery: Surgical trauma can cause dysfunction of the digestive system. Lung cancer patients should determine their diet according to their condition. The diet should start with clear fluids. The food should be light, soft, and easy to digest and absorb. When the condition permits, eat more fresh vegetables and fruits, because fruits and vegetables are rich in vitamin C, which can block the formation of cancer cells.

Key points of dietary care for lung cancer patients 3. Strengthen nutrition: Lung cancer patients who have no difficulty swallowing should be free to choose their food. Without affecting the treatment, they can eat more lean meat, soy products, various cereals and other foods rich in protein and carbohydrates to ensure good nutrition.