What should liver cancer patients pay attention to in summer? Dietary taboos for liver cancer patients in summer

Liver cancer patients should pay special attention to their diet in the summer. Liver cancer patients have many taboos. While taking drug treatment, it is very necessary to take some nutritional supplements appropriately. Below, I will introduce to you what dietary taboos liver cancer patients have in summer. I hope that the following introduction can provide you with reference and guidance, and I hope it will be of some help to your treatment. Dietary taboos for patients with tumors and liver cancer: Do not eat chicken (including eggs), lamb, pork head, wine, spicy, fish, shrimp, and crab in the sea; avoid eating greasy, fried, and spicy foods. Liver cancer patients: It is advisable to eat white fungus, xianggu, carrots, cabbage, winter melon, watermelon, mung beans, coix seeds, milk, etc. People with liver disease should avoid smoking and facing the computer for a long time. They need to coordinate exercise and rest, and combine work and rest. April of this year was the month when my younger brother moved away. We were very busy at home and outside. My father's index was over 30 at that time. The weather was hot, but he had to run around every day, picking up the children from school and going to the street to buy things needed for the family. His face was tanned and shiny by the sun, and he didn't have much time to rest. We were all worried that my father's body index would rise. However, after a month of check-up, the index was actually up to seven. The reason was that the only change in my father was that he could no longer sit in front of the computer for six or seven hours a day to play QQ chess like before. From then on, I understood how serious the damage of computer radiation to the human body was. People with liver disease should avoid taking tonic foods. "Disease comes like a mountain falling, and disease goes like pulling a thread." To nourish the patient, you must nourish slowly and patiently, and not drastically (there was a hepatitis patient whose index was normal, but a glass of turtle soup made the index go up); people with liver disease should check regularly and take corresponding foods according to the indicators. If the prealbumin is low, you should eat more things that can supplement prealbumin, and try to absorb prealbumin from plants. Animal prealbumin is more than plant prealbumin, but it is not easy for patients to absorb and digest it, especially for liver cancer patients. Even if it is absorbed, it is easy to cause the instability of the patient's condition. Remember, when you absorb nutrients, not only the good cells of the human body absorb nutrients, but also our "enemy" tumor cells. Sometimes, if the growth rate of cancer cells exceeds the growth rate of other normal cells in the human body, then the nutrients you absorb will make the cancer cells "replenished". The cancer cells will definitely increase sharply, which is not worth the loss! Therefore, slowly absorbing prealbumin from plants is a safer and more reliable dietary rule, which means "eat less meat and more vegetables". Supplementing human albumin is a very difficult process and should be done step by step. There are bean foods that can supplement plant albumin, such as soybeans, peanuts, mung beans, etc. My mother makes soy milk for my father almost every day. Modern science has found that people who eat more meat are much more likely to get cancer than those who eat vegetarian food! The family members of liver cancer patients should supervise effectively and should not let the patients "fish for three days and dry the net for two days" to take medicine, take medicine, rest and exercise. Allow liver cancer patients to have a certain degree of freedom of movement, and do not restrict them too much. Because the patient's sunny and calm mood is equivalent to defeating half of the death. The family members of liver cancer patients should cooperate effectively. As long as the food that liver cancer patients cannot eat does not appear on the dinner table, if you really want to eat it, go to the restaurant! Since my father was diagnosed with liver cancer, there has been no chicken, eggs, seafood, etc. on our family's dinner table. We have replaced them with duck eggs and duck meat. Liver cancer patients also eat less preserved eggs. It is said that the plan for a year lies in spring, but experts say that "the plan for health lies in food." Indeed, "diseases come from the mouth." Our diseases are often caused by our daily diet and daily living habits. For this reason, if we want to be healthy, we must control the "eating" level, eat nutritiously, eat hygienically, and eat healthily. In addition, we must strengthen exercise, ensure adequate sleep, and have an optimistic heart. I wish you good health!