Liver cancer is one of the most common malignant tumors. The factors closely related to the occurrence of liver cancer have been basically identified. It is mainly related to hepatitis, especially hepatitis B and hepatitis C infection. Hepatitis patients should actively receive treatment. High-risk groups for liver cancer People over 40 years old, those who are positive for hepatitis B surface antigen (HBsAg) and those with a history of chronic hepatitis are all high-risk groups for liver cancer. To prevent liver cancer, we need to improve drinking water conditions, prevent food from spoiling, and prevent hepatitis. The second is to monitor high-risk groups. For those who have no clinical symptoms in the early stage, early detection, early diagnosis, and early treatment are necessary to prevent the development of tumors, improve cure rates and survival rates, and reduce mortality rates, so as to prevent problems from the beginning. For liver cancer, people with a history of hepatitis B, hepatitis C, or a family history of cancer, a history of long-term alcoholism and clinical manifestations of chronic liver disease, and patients with confirmed liver cirrhosis are high-risk groups. This group of people needs regular follow-up observation and should go to the hospital for a comprehensive examination of biochemical and imaging indicators of liver disease at least every six months. Most patients go through the process of hepatitis → cirrhosis → liver cancer. 10% of the hepatitis virus is directly integrated into the liver cells, causing mutations and directly causing liver cancer. Therefore, so-called virus carriers with normal liver function should also be checked regularly and must not be careless. The occurrence of cancer is related to bad living habits and eating habits. If the diet often contains carcinogens, it is easier to promote liver cancer. Therefore, it is necessary to establish a reasonable and healthy diet structure; avoid eating moldy food, and try to eat fresh food; eat less fried food, and pay attention to the fact that some stale oils contain malondialdehyde, which can also cause the structure of proteins to mutate, causing the cells with mutated proteins to lose their normal functions and transform into early cancer cells. Drinking alcohol is harmful to health, especially to the liver, pancreas and stomach. Long-term drinking can promote liver cirrhosis or accelerate the occurrence of liver cancer. If carriers of hepatitis B virus and hepatitis C virus drink alcohol, alcohol can promote the integration of hepatitis B virus and hepatitis C virus into liver cells, causing normal liver cells to mutate and turn into liver cancer cells. |
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