What to eat in the late stage of liver cancer? Introduction to dietary precautions in the late stage of liver cancer

What to eat is very important for patients with advanced liver cancer. If you do not pay attention to this aspect of daily diet, your condition will deteriorate very quickly, and may eventually lead to your leaving this world forever.

What to eat in the late stage of liver cancer

1. What to eat in the late stage of liver cancer? Pay attention to energy supplement: Liver cancer patients consume a lot of energy, so they must ensure adequate nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

2. What to eat in the late stage of liver cancer - fat intake: A high-fat diet will affect and aggravate the condition, while a low-fat diet can relieve symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent the reduction of albumin. However, in the late stage of liver cancer, when liver function is not good, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

3. What to eat in the late stage of liver cancer Liver cancer patients should supplement more vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujubes, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

4. Diet after bleeding in late liver cancer After the bleeding stops, you can generally choose to add sugar milk, eggs, lotus root powder, vegetable juice, soy milk, etc., and add some staple foods containing salt. After the condition stabilizes, you can add porridge, noodles, minced meat, vegetable puree, pork liver, etc. to the above staple foods. It is best to add some fruits and vegetables with less fiber and more vitamins to the diet. Vegetables and fruits can be mashed, and meat should be fully stewed for easy digestion and to prevent food from rubbing against varicose esophageal veins.

5. What to eat in the late stage of liver cancer - mineral intake. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

6. What to eat in the late stage of liver cancer - Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and bloating, so they should eat easily digestible foods, such as sour plum soup, fresh orange juice, fruit juice, ginger sugar water, noodle soup, fresh millet porridge, etc., to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Liver cancer patients often have nausea, vomiting, and loss of appetite. They should eat light foods that stimulate the appetite and reduce reflux, such as almond juice, lotus root powder, corn paste, kumquat cakes, mountain slag cakes, and other easily digestible foods, and avoid eating heavy oils and greasy foods.

What should you pay attention to in your diet in the late stage of liver cancer?

1. Low fat and high protein are the things that should be paid attention to in the diet of patients with advanced liver cancer. A high-fat diet will affect and aggravate the condition, while a low-fat diet can relieve symptoms such as nausea, vomiting, and abdominal distension in patients with liver cancer. Patients with liver cancer have poor appetite and eat less. If they do not have a balanced diet with enough food, they must increase the calories of their diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Patients with liver cancer should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent a decrease in albumin. However, in the advanced stage of liver cancer, when liver function is not good, protein intake should be controlled to avoid excessive protein intake and induce hepatic encephalopathy.

2. Patients with advanced liver cancer should take more vitamins in their diet. Vitamins A, C, E, K, etc. all have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujubes, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

3. A balanced diet is very important for patients with advanced liver cancer. Liver cancer patients consume a lot of energy and must ensure adequate nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

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