What are the key points of dietary care for liver cancer? What are the key points of dietary care for liver cancer?

There are several key points to note in the dietary care of liver cancer patients. Liver cancer patients need active care, but dietary therapy can also be used to assist in the care, which can not only meet the patient's nutritional needs, but also help with auxiliary treatment and promote the patient's early recovery. So what are the main points of dietary conditioning for liver cancer patients? Let's take a closer look at the key points of dietary conditioning for liver cancer patients.

Key points for dietary conditioning of liver cancer patients:

1. Eat soft food that is easy to digest, avoid hard and spicy food, eat less fried food, eat small meals frequently. Avoid irritating food and food with high plant fiber content, so as not to cause esophageal or gastric vein rupture and bleeding in patients with liver cirrhosis. This is one of the dietary points for liver cancer patients.

2. Eat a diversified diet and pay attention to the combination of foods to ensure that they are colorful, fragrant and tasty, so as to increase appetite. This is also the key point of the diet for liver cancer patients.

3. Eat more fresh vegetables and fruits, drink fruit juice and supplement vitamins.

4. Provide high-protein, high-calorie, high-vitamin, low-fat food. Limit the intake of animal oil.

5. Patients with fever should drink more water to help dissipate heat.

6. For patients with ascites, sodium intake should be restricted and a low-salt or salt-free diet should be given.

7. People who vomit frequently should temporarily fast to prevent food from irritating the stomach, increasing the frequency of vomiting, and wasting physical strength. These are the key points of dietary conditioning for liver cancer patients.