What foods can prevent cervical cancer? What foods are good to eat to prevent cervical cancer?

Cervical cancer is generally difficult to treat, so the most important thing in treating cervical cancer is timely detection and early treatment. So, what are the foods that can prevent cervical cancer?

Cervical cancer is the most common gynecological malignancy. The incidence of carcinoma in situ is 30-35 years old, and the incidence of invasive carcinoma is 45-55 years old. In recent years, the widespread use of cervical cytology screening has enabled early detection and treatment of cervical cancer and precancerous diseases, and the incidence and mortality of cervical cancer have been significantly reduced. Every woman should attach great importance to the prevention of cervical cancer, so what foods can prevent cervical cancer?

Generally, supplementing B-carrots, vitamin C, and trace elements zinc and selenium can effectively prevent cervical cancer. The following is a detailed introduction:

1. Supplement B-carotene B-carotene will be converted into vitamin A, which helps protect the immune system from the attack of free radical molecules and has a significant immune enhancement effect. According to scientists, the blood B-carotene of cervical cancer patients is lower than that of the control group, and low B-carotene intake is a risk factor for cervical cancer. Animal foods that contain more vitamin A are: animal liver and eggs. B-carotene-rich plant foods such as spinach, rapeseed, amaranth, lettuce leaves, pumpkin, etc.

2. Supplement vitamin C. There are more and more cases of cancer caused by viruses. Vitamin C is very important to inhibit the damage caused by viruses. Recently, scientists have found that vitamin C has more than a dozen immune-enhancing effects on the production of antibodies and the maturation speed of immune cells. In addition, vitamin C is also related to the incidence of cervical cancer. Surveys show that when the intake of vitamin C increases, the risk of cervical cancer decreases. Vitamin C vegetables are mostly green vegetables such as cauliflower, white radish, potato, Chinese cabbage, rapeseed, etc.