How to store raw wontons

I believe many people are familiar with wontons, but the ways of eating wontons vary in different places. People in the north boil wontons, while in the south there are many ways to eat wontons, such as frying them, which is something many northerners are not familiar with. Some people like to make some wontons at home and refrigerate them, waiting to take them out and eat them when they don’t want to cook. What is the best way to store raw wontons?

We can use the same plastic plate used for lamb slices and place the wontons flat on the plate one by one. That will be fine. It’s also good to use the instant noodle bag, but don’t put too much in it. It's okay if it's a little sticky, it will separate after cooking for a while. The skin can usually only be kept fresh for 1 to 2 days, so it is recommended to eat it immediately after making it. After the wontons are made (not cooked), put them in the refrigerator immediately. It is recommended to use as little vegetables as possible as possible. And it is recommended that the refrigeration should not exceed 30 days. When it comes to wonton wrappers, you need to pay attention to how long they are stored. If they are stored for too long, they will easily become moldy. This is true even in the refrigerator. Because there are bacteria and mold in the refrigerator, if you find that it is moldy, don't eat it anymore. It will do more harm than good to your body. After talking about the preservation of wonton wrappers, I think the preservation of wontons is also very important. Here's how to preserve wontons. There are also some requirements for frozen wontons.

First, take out the freezer drawer of the refrigerator, let it dry, and cover it with a layer of plastic wrap. Be careful not to tear the plastic wrap and put it aside together with the tube. Then, place the wrapped wontons neatly on the plastic wrap. When one layer is full, pick up the plastic wrap tube next to it and put another layer on it, and continue to put another layer on it, and so on, so that the plastic wrap forms an S shape to separate the layers of wontons. Place plastic wrap on the top layer and stretch it to cover.

The next step is simple. Put the drawer back into the freezer and freeze it for 3 to 4 hours, until the wontons are completely frozen and then take them out. Use both hands to gently pull up the plastic wrap on the wontons so that the wontons are all spread out and not stick together. Quickly divide into several fresh-keeping bags, tie the bags tightly, and continue freezing. This can prevent the wonton skin from losing moisture and cracking.

Of course, if you can't organize a complete drawer, you can also use a simpler method. Find a flat round plate, place the wontons neatly, wrap them with plastic wrap, put them directly into the freezer, and put them in a plastic bag when frozen.