What should lung cancer patients pay attention to in their diet? Pay attention to these six kinds of food

Lung cancer patients can eat more fresh fruits and vegetables and other foods rich in vitamins, foods that enhance immunity such as coix seed, black fungus, yam, and mushrooms, and high-protein foods such as lean meat, chicken, and duck. Avoid eating fish, crabs, fatty meat and other fishy and greasy foods, smoked fish, smoked meat and other smoked foods, and spicy foods such as peppers and mustard to avoid aggravating the condition.

A reasonable diet is very helpful for the prevention and treatment of many diseases. Lung cancer is a relatively common malignant disease. When actively choosing surgical treatment, radiotherapy, chemotherapy and other methods to kill cancer cells in the body, you also need to pay more attention to your diet, which is conducive to improving the effect of treatment and prolonging survival. So, what should lung cancer patients pay attention to in their diet?
1. Foods suitable for lung cancer patients
1. Fruits and vegetables rich in vitamins <br/>After suffering from lung cancer, you can eat some asparagus, red dates, kiwi, cabbage, green leafy vegetables and other fresh fruits and vegetables appropriately, because such foods contain a lot of vitamins, which can enhance the activity of normal cells, block the formation of cancer cells, improve the body's immunity, and help improve the condition.
2. Foods that enhance immunity <br/>When the body's immunity is improved, it can fight cancer cells well and help the condition improve. Therefore, after suffering from lung cancer, you can eat some coix seeds, black fungus, sea cucumber, yam, jujube, green beans, mushrooms, walnuts, turtles, etc., which have the functions of preventing cancer and enhancing immunity.
3. High-protein food <br/>After suffering from lung cancer, the internal consumption is quite serious. At this time, you should supplement the body with proper nutrition to improve the body's disease resistance. Therefore, you can eat some lean meat, chicken, duck, rabbit meat, milk, beans and other foods rich in high-quality protein.
2. Foods that lung cancer patients should avoid
1. Fishy and greasy food <br/>Lung cancer patients should avoid fishy and greasy food such as hairtail, black fish, crab, and fatty meat. After suffering from lung cancer, the body's immunity will be weakened and the digestive function will be weakened. If you often eat such food, it may aggravate gastrointestinal discomfort and make the lung cancer condition worse.
2. Smoked food <br/>Although smoked foods such as smoked fish and smoked meat have a unique flavor, eating these foods frequently can easily lead to the rapid reproduction and growth of cancer cells. Therefore, people with lung cancer should avoid eating these foods to prevent the condition from worsening.
3. Spicy and irritating foods <br/>Spicy and irritating foods such as chili peppers, prickly ash, mustard, pepper, ginger, garlic, etc. will irritate the trachea, damage the respiratory mucosa, and make lung cancer more serious. Therefore, you should not eat such foods after suffering from lung cancer.