What should I eat for poorly differentiated adenocarcinoma of the gastric body? You can eat these six kinds of food

Patients with poorly differentiated adenocarcinoma of the gastric body should not only receive timely treatment, but also control their diet to avoid aggravating the condition. You can usually eat more black wolfberry, coix seed, soybean, hericium erinaceus and other foods. In addition, you can also eat more carrots, garlic, black garlic and other ingredients. Only with comprehensive conditioning can you better control the condition.

At present, poorly differentiated adenocarcinoma of the gastric body is particularly common in life. The harm caused after the onset of the disease is relatively large. Many people will be affected by the disease, which affects the patient's normal life. Friends should pay attention to poorly differentiated adenocarcinoma of the gastric body, discover the disease early, get treatment as soon as possible, and adjust the diet. So what should people with poorly differentiated adenocarcinoma of the gastric body eat?
1. Black wolfberry <br/>Black wolfberry is not only rich in nutrients, but the anthocyanins in it are very effective in removing free radicals, which can also prevent cancer cells from spreading smoothly, thereby protecting more healthy cells from being eroded by cancer cells. Cancer is caused by free radicals destroying genetic material (DNA).
2. Job's tears <br/>Job's tears is a commonly used Chinese medicine in life. It can treat many diseases, such as anti-tumor, anti-swelling, anti-inflammatory, diuretic, hypoglycemic, and immune-enhancing effects, especially inhibiting the proliferation of cancer cells. Because Job's tears contains rich nutrients, such as a large amount of protein, vitamin B1, fat, carbohydrates, amino acids, etc., which are all nutrients needed by the human body.
3. Soybeans are rich in protein, amino acids and iron. They are also rich in anti-cancer trace elements. Regular consumption can prevent and fight cancer.
4. Hericium erinaceus <br/> Hericium erinaceus is a kind of fungus food. Eating some can benefit the five internal organs and aid digestion. It can also enhance the body's immunity and delay aging. In addition, the polypeptide substances extracted from Hericium erinaceus have an excellent inhibitory effect on digestive system cancer and can greatly improve human health.
5. Garlic <br/>Garlic is rich in nutrients. Because it contains a large amount of allicin and trace elements such as selenium, regular consumption has anti-cancer, anti-cancer, bactericidal and antibacterial effects.
6. Black garlic <br/>Black garlic is a food made from fresh raw garlic fermented in a fermentation box for 60-90 days. Black garlic has a high content of trace elements and tastes sweet and sour without garlic taste. It has antioxidant and anti-acidification effects, and is especially suitable for people with three high cholesterol and cancer patients.