What are the unknown hazards of small cell lung cancer? This disease brings great harm to patients. Many people even think that cancer cannot be cured and want to give up. In fact, this disease can be completely cured in the early stage. Let's take a look at the unknown hazards of small cell lung cancer! The survival time of patients with small cell lung cancer is very uncertain. Some patients survive for a few months, while others survive for many years. The improvement of the patient's physical function is also an important factor in determining how long the survival of small cell lung cancer is. Only with good physical function and strong immunity can one resist the development of cancer and tolerate various drug treatments. Small cell lung cancer risks: 1. It can cause tracheal obstruction in the patient, the disappearance of normal alveolar sac cavities, and affect the exchange of oxygen and carbon dioxide. The patient will feel chest tightness and shortness of breath. 2. Cancer can also make the patient unable to exclude bacteria, leading to pneumonia and fever. This type of pneumonia is called obstructive pneumonia. 3. Chest pain is one of the more common hazards of lung cancer, and pleural effusion may also occur. Excessive pleural effusion compresses the lungs, making it more difficult for the patient to breathe, and is quite difficult to treat. 4. If the lung tumor occupies a large part of lung cancer, it will seriously threaten the patient's breathing. 5. The occurrence of lung cancer seriously threatens the patient's life. 6. The nerves in the bronchi are quite sensitive. Cancer can irritate the bronchi, causing the patient to cough. If the condition persists for a long time, the patient may also develop symptoms of coughing up blood. Therefore, it is extremely important for patients with small cell lung cancer to improve immune function and enhance resistance to tumors. In terms of diet, patients with small cell lung cancer should eat more foods that can enhance immunity and resist small cell lung cancer, such as coix seed, yam, jujube, walnut, turtle, etc.; those with cough and phlegm should eat ginkgo, radish, mustard, almond, orange peel, etc.; those who eat foods that reduce the side effects of radiotherapy and chemotherapy should eat mushrooms, longan, etc. Prevention methods: Prevention of lung cancer is better than cure, and prevention is mainly divided into three levels. Prevention is aimed at healthy people, mainly including not smoking, staying away from secondhand smoke pollution. Try to avoid outdoor air pollution and kitchen fumes. Choose environmentally friendly decoration materials. Eat a balanced diet, eat more grains, vegetables, and fruits. Maintain an optimistic and positive attitude towards life and improve psychological adaptability. |
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