What should not be eaten by patients with hamartoma

What should not be eaten by patients with hamartoma

In fact, there are many dietary taboos after the treatment of hamartoma, especially some things are not helpful for the recovery of the disease, and in severe cases, it will accelerate the deterioration of the disease. So, what should not be eaten for hamartoma? Let me give you a detailed introduction below, I hope it will be helpful to patients.

The following foods are not suitable for patients with hamartoma, so patients should pay attention to them.

1. Do not eat salted, smoked, or grilled food, especially burnt or charred food.

2. Quit smoking, drinking, coffee and other stimulant beverages.

3. Avoid stimulant drinks such as coffee.

4. Avoid eating irritating foods, such as fish, shrimp, crab, chicken head, pork head, goose meat, chicken wings, chicken feet, etc., as eating them will aggravate the itching and inflammation of the genitals.

5. Try to eat less spicy and irritating foods, such as onions, peppers, chili peppers, Sichuan peppercorns, mustard greens, and fennel.

6. Avoid eating fried and greasy foods, such as fried dough sticks, cream, butter, chocolate, etc. These foods can increase moisture and heat, increase the amount of leucorrhea secretion, and are not conducive to the treatment of the disease.

7. It is best not to eat the following foods: beef, mutton, pork, dog meat, greasy and heavy food, strong alcohol, spicy and fried food. Avoid hard food or spicy food. Avoid fish, shrimp, crab, beef, mutton, pork and dog meat. Do not eat overheated, overcooled, expired or spoiled food; do not eat contaminated food, moldy food, etc.

Patients with hamartoma should follow the principle of high-quality low-protein, calorie supplementation, high calcium and low phosphorus diet. Excessive protein intake can increase the burden on the kidneys, so the total amount of protein intake should be controlled. The diet should be provided with plain rice, soft rice, semi-liquid food and liquid food according to the patient's specific condition and digestion and absorption capacity. Patients with pulmonary hamartoma should eat more high-protein, high-nutrition foods and fresh fruits and vegetables. Eat more foods that have the effect of enhancing the body's immunity and fighting lung cancer.

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