What factors affect the life expectancy of glioma patients

Glioma is a very rare tumor. Although it rarely becomes malignant, it grows on human neurons. Many friends who are diagnosed with glioma are very worried about whether this disease will affect their lifespan. What factors will affect the lifespan of glioma patients? Let's take a look at what factors affect the lifespan of glioma patients.

There are actually many factors that affect the life span of glioma patients. Any unhealthy lifestyle and unreasonable diet will have a certain impact on the life span of glioma patients. Glioma patients cannot eat foods such as peppers, tobacco, alcohol, moldy food, and greasy fried foods, especially stimulant beverages. Glioma patients should not eat too salty food. If patients cannot do these, it is very easy for glioma to become malignant, which will have a great impact on life span.

In addition, the quality of daily life is also the key to the life expectancy of glioma patients. Glioma patients must keep the indoor air unobstructed. Hypoxia will cause the glioma to grow rapidly. If glioma patients often suffer from constipation, it will also cause tumor growth. The most important thing is that glioma patients must control their sexual intercourse. These are all factors that may cause the tumor to become malignant and will affect life expectancy.

The most important point is that glioma patients must actively cooperate with doctors. Whether it is surgery or medication, it must be performed under the guidance of a doctor. If the patient cannot completely follow the doctor's instructions for treatment, it will also affect his life expectancy. If he does not fully cooperate with the doctor, the tumor will be difficult to control. Once it worsens, the patient's life expectancy will be affected.

Finally, we will tell you a few daily dietary precautions for glioma patients:

Diet therapy is extremely important for glioma patients to increase their immunity. In terms of diet, glioma patients should eat foods that protect intracranial blood vessels: celery, shepherd's purse, chrysanthemum brain, wild rice stem, sunflower seeds, etc.; foods that prevent and treat intracranial hypertension: corn silk, red beans, walnut kernels, etc.; foods that protect against chemotherapy and reduce side effects: mushrooms, white fungus, black fungus, day lily, walnuts, etc.