What are the dietary taboos for bile duct cancer

Health is something that every one of us hopes to have forever, but it will not come to everyone as expected. Faced with the arrival of disease, everything breaks the plan and the tranquility of the original life. Cholangiocarcinoma is a kind of disease. Facing it, what should we pay attention to in diet? Today, let us learn about the dietary taboos of bile duct cancer.

Due to bile excretion disorders, digestion and absorption are affected, especially fatty foods are more difficult to digest. Therefore, common clinical symptoms include poor appetite, poor food intake, abdominal distension after eating, nausea, etc. The incidence of bile duct cancer has a certain relationship with the dietary structure and method. Therefore, a reasonable bile duct cancer diet is an important guarantee for treatment and recovery. So you should choose foods that are easy to digest and absorb, eat more fresh vegetables and fruits, do not eat or eat less oily and high-fat foods, and avoid greasy foods when jaundice occurs. Ensure sufficient fiber intake every day, abstain from alcohol and smoking, and adjust the total calories to balance it according to the physical activity. At the same time, you should consciously choose some foods that have auxiliary anti-cancer effects. The following are some taboo foods.

Foods to avoid in bile duct cancer diet

(1) Avoid animal fat and greasy food.

(2) Avoid overeating or overeating.

(3) Avoid smoking, drinking and spicy food.

(4) Avoid moldy, fried, smoked, or pickled foods.

(5) Avoid hard, sticky and indigestible foods.

The above are some taboo foods that we often encounter. I hope that the patients’ families can learn more about them and prolong their lives to a greater extent. While bile duct cancer patients pay attention to these in their diet, many patients find that after a series of treatments, their mental state has not improved. This is mainly during the treatment process, especially radiotherapy and chemotherapy, which have a great impact on the patient’s appetite. Spicy foods should not be eaten in the diet, which will make the patient’s appetite worse. I hope that the patients’ families will keep this in mind.