What to eat for bile duct cancer

What to eat for bile duct cancer

Life is changeable. When we are not sure what will happen in the next second, we should work hard to live. If we really encounter unavoidable difficulties, such as illness, we should not always despair. When we encounter it, we should be calmer and make ourselves live more comfortably. So, what should we eat if we encounter bile duct cancer?

Due to the disorder of bile excretion, digestion and absorption are affected, especially fatty foods are more difficult to digest. Therefore, clinically common symptoms include poor appetite, less food intake, abdominal distension after eating, nausea, etc. The incidence of bile duct cancer is related to the dietary structure and method. Therefore, a reasonable diet for bile duct cancer is an important guarantee for treatment and recovery. Therefore, you should choose foods that are easy to digest and absorb, eat more fresh vegetables and fruits, and avoid or eat less oily and high-fat foods. When jaundice occurs, you should avoid greasy foods, ensure sufficient fiber intake every day, abstain from alcohol and smoking, and adjust the total calories to balance it according to the physical activity. At the same time, you should consciously choose some foods that have auxiliary anti-cancer effects. The following are some suitable foods. ?

What foods are suitable for bile duct cancer diet?

(1) It is advisable to eat more foods that have anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, and Hericium erinaceus.

(2) It is advisable to eat more foods that have anti-infection and anti-cancer effects: buckwheat, mung beans, rapeseed, Chinese toon, taro, scallion, bitter melon, lily, water spinach, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, needle fish.

(3) It is advisable to eat foods that have a choleretic and laxative effect: water spinach, burdock root, figs, walnuts, sesame seeds, day lily, and sea cucumber.

(4) People with poor appetite should eat bayberry, yam, coix seed, radish, catfish, and broccoli.

(5) For abdominal pain and jaundice, please refer to the relevant content on liver cancer.

The above are some suitable foods that we often encounter. I hope that the patients’ families can learn more about them and prolong life to a greater extent. While bile duct cancer patients pay attention to these in their diet, many patients find that after a series of treatments, their mental state has not improved. This is mainly during the treatment process, especially radiotherapy and chemotherapy, which have a great impact on the patient’s appetite. Spicy foods should not be eaten in the diet, which will make the patient’s appetite worse. I hope that the patients’ families will keep this in mind.

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