What should you pay attention to in your diet during the treatment of bile duct cancer

What should you pay attention to in your diet during the treatment of bile duct cancer? Many patients with bile duct cancer suffer from dietary problems, so the first thing to do when suffering from bile duct cancer is to adjust your eating habits and methods, so as to ensure the effect of the treatment and let the body recover as soon as possible. So what should you pay attention to in your diet during the treatment of bile duct cancer?

The dietary care that needs attention is:

First, the dietary principles suitable for patients with bile duct cancer are:

(1) It is advisable to eat more foods that have anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, and Hericium erinaceus.

(2) It is advisable to eat more foods that have anti-infection and anti-cancer effects: buckwheat, mung beans, rapeseed, toon, taro, scallion, bitter melon, lily, water spinach, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, and needle fish.

(3) It is advisable to eat foods that have a choleretic and laxative effect: water spinach, burdock root, figs, walnuts, sesame seeds, day lily, and sea cucumber.

(4) People with poor appetite should eat bayberry, yam, coix seed, radish, catfish, and broccoli.

Second, bile duct cancer patients need to pay attention to dietary taboos. In life and during the recovery period after treatment, they need to pay attention to the following points:

(1) Avoid animal fat and greasy food.

(2) Avoid overeating or overeating.

(3) Avoid smoking, drinking and spicy food.

(4) Avoid moldy, fried, smoked, or pickled foods.

(5) Avoid hard, sticky and indigestible foods