What to eat to prevent bone cancer

What to eat to prevent bone cancer

What to eat to prevent bone cancer? Preventing bone cancer is believed to be a very important thing in our lives, because once this disease occurs, the patient will suffer and lose his normal life. At the same time, it will also make the family very painful and lose the happiness they should have. So let's take a look at the prevention methods of bone cancer.

What to eat to prevent bone cancer?

1. Pay attention to mental conditioning: Keep a cheerful personality, a good mood, and don't get angry about anything. In life, you must first do prevention and conditioning: that is, you must strengthen your own exercise and enhance your physical fitness, so as to improve your resistance to diseases, enhance your immune function, prevent viral infection, and reduce and avoid exposure to radioactive radiation. Especially for adolescents who are in the period of bone development, it is most important to avoid bone trauma.

2. Bone cancer patients should prevent and adjust their diet: change their previous bad living habits, eat less or no pickled vegetables and salted fish with high nitrite concentrations. Eat less baked, smoked and fried foods with high benzopyrene content, and eat less foods with more aflatoxin, moldy and fermented foods. They should also take some Chinese medicine that can improve their immunity, such as Cordyceps sinensis, Jinxing capsules containing ginsenoside Rh2, and eat more vegetables and fruits that have anti-cancer effects.

3. Patients should eat some foods that have analgesic and swelling-reducing effects: such as asparagus, lotus root, arrowhead, hawthorn, otter meat, heron meat, crab, horseshoe crab, sea turtle, and sea snake.

4. Bone cancer patients should also eat some foods that can prevent the side effects of radiotherapy and chemotherapy on the patient's body: such as royal jelly, walnuts, kiwi fruit, white fungus, shiitake mushrooms, kohlrabi, and pollen.

5. Bone cancer patients should also eat more foods that have anti-bone tumor effects: goat blood, horseshoe crab, crab, sheep brain, sea cucumber, oyster, turtle, tortoise, sandworm, deer blood, leafy vegetables, oatmeal, amaranth, rapeseed, sand date, taro, chestnut, wild grapes, etc.

This is all we have to say about what to eat to prevent bone cancer. In the future, we should follow the above introduction, pay attention to our daily diet, stay away from unhealthy lifestyles, and always maintain a positive and optimistic attitude and pay attention to being in a good mood, so that we can stay away from diseases.

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