Emergency measures for shrimp allergy

Our country has a vast territory, with both ethnic minorities living deep in the interior and hardworking fishermen living along the coast. Therefore, our country's food is also diverse. Seafood is loved by many people, and shrimp is the most popular among them. Shrimp tastes delicious, has tender meat, and has high nutritional value, making it a nutritious product. However, some people may be allergic to shrimp due to their special physical condition. So what are the emergency measures for shrimp allergy?

How to deal with shrimp allergy

1. Shrimp shell powder for external application

Take an appropriate amount of shrimp shell powder and rub it on the allergic areas of the skin once a day. It can relieve itching and kill insects. It can also be used to treat psoriasis and scabies.

2 servings of fried shrimp shells

Take 100 grams of prawn shells and boil them in water to make a decoction. Take orally and wash the allergic skin twice a day. It has sedative and anti-allergic effects. Suitable for allergic dermatitis caused by eating shrimp.

3. Adjust your diet

After being allergic to shrimp, you should eat a light diet, avoid seafood, beef and other irritating foods, and do not eat spicy or irritating foods to prevent the allergic symptoms from worsening.

4. Avoid spicy food

If you are allergic to shrimp, you should avoid eating spicy or irritating foods, as well as seafood, beef and other irritating foods to prevent the allergic symptoms from worsening.

5 Allergen Test

There are many reasons for shrimp allergies. It is recommended to do an allergen test first to understand the cause of the allergy and then do targeted treatment.

6. Drug treatment

Allergies to shrimp can be treated with anti-allergic drugs. Specific medication must be used under the guidance of a physician and should not be taken without authorization.

7. Seek medical attention promptly

If the allergic symptoms are severe, it is recommended to seek medical attention in time for symptomatic treatment. It is recommended to do an allergen screening test to facilitate targeted preventive work in the future.

Who should not eat shrimp?

1. Asthma patients. Stimulates laryngeal and tracheal spasm.

2. Shrimp is a hairy food. Patients with uterine fibroids should not eat seafood such as shrimp and crabs.

3. People with hyperthyroidism should eat less seafood because it contains more iodine and can aggravate the condition.

4. People who are prone to diarrhea after eating cold food and those with gastrointestinal sensitivity should eat less seafood to avoid abdominal pain and diarrhea.

5. Gout patients who suffer from gout, hyperuricemia and arthritis should not eat seafood, because seafood contains too much purine, which can easily deposit uric acid crystals in the joints and aggravate the condition.

6. Shrimp is a high-protein food. Some people with allergies will have allergic symptoms to crayfish, such as red spots and bumps on the body, etc. It is best not to eat crayfish.

7. Pregnant women and nursing mothers should eat less seafood, because the pollution of seafood in my country is very serious, especially the mercury content is generally excessive, and mercury can affect the brain and nerve development of the fetus and infant.