What are the dietary taboos for ovarian tumors

Ovarian tumor is one of the most common diseases among modern women. This tumor disease occurring on the female reproductive organs brings great harm to women's health. The tumor itself is divided into benign and malignant. If the ovarian tumor is not discovered and treated in time in the early stage, it can easily lead to the deterioration of the patient's ovarian tumor. After diagnosing the ovarian tumor, in addition to taking active and correct treatment, we also need to do a good job of daily dietary health care.

Ovarian tumor patients should avoid eating:

1. Avoid smoking and drinking.

2. Avoid irritating foods such as onions, garlic, peppers, and cinnamon.

3. Avoid greasy, fried, moldy, and pickled foods.

4. Avoid warm and blood-moving foods such as mutton, dog meat, leeks, and pepper.

Ovarian tumor patients should eat:

1. It is advisable to eat more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

2. People with bleeding should eat sheep's blood, snails, clams, squid, shepherd's purse, lotus root, mushroom, watercress, stone ear, ginkgo nuts, and persimmons.

3. If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

4. For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts and chestnuts.

Modern women are busy with their lives and are under a lot of pressure from work and life, which leads to many diseases taking advantage of the situation. For example, ovarian tumors are a common disease among women. When encountering ovarian tumors, we must use the power of clinical spiritual care to help female patients get out of the shadow of the disease, take appropriate treatment as soon as possible, and pay attention to the above dietary taboos.