How should patients with ovarian tumors eat properly?

Ovarian tumors are a gynecological malignancy with the highest mortality rate. In terms of treatment, it requires not only professional and effective treatment methods, but also the patient's own attention to many aspects of life, such as diet. In addition, most cancers have a certain degree of recurrence, so reexamination is very important. The following is a summary of the dietary precautions for patients with ovarian tumors:

1. Patients with ovarian tumors should eat more foods that enhance immunity, such as shiitake mushrooms, white fungus, black fungus, mushrooms, etc., as well as animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene.

2. Patients with ovarian tumors should eat more fresh fruits and vegetables, such as rape, spinach, tomatoes, onions, asparagus, hawthorn, fresh dates, Chinese cabbage, kiwi fruit, kelp, etc. If nausea is severe, you can drink vegetable juice, or eat some refreshing cold dishes and fruits.

3. The dietary calories and protein (protein foods) supply of ovarian tumors should be sufficient. You can eat more milk, eggs, lean pork, beef, rabbit meat, fish, poultry, soy products, etc. If the patient is anorexic to greasy meat, you can choose to eat cheese, omelets, salted duck eggs, etc. You should also eat more honey (honey foods), as well as cereal foods such as rice and noodles.

4. Patients with ovarian tumors should avoid eating irritating foods, such as pig head, dog meat, rooster, old goose, sow meat, buckwheat noodles, etc., and avoid eating spicy foods and condiments; fried, smoked, baked, pickled and cured foods. In short, the eating habits of patients with ovarian tumors are very important, and reasonable eating habits are the guarantee for improving the quality of life and prolonging life.

5. Patients with ovarian tumors should also pay attention to drinking water, no less than 2000 ml per day, to reduce the stimulation of drugs on the digestive tract mucosa and promote the excretion of toxins. Milk, soy milk and mung bean soup can help excrete the toxins released by cancer cells.

Finally, patients with ovarian tumors should not have any partiality in their diet. They should eat more foods rich in fiber, trace elements and cellulose, such as shiitake mushrooms, soybeans, fresh vegetables, winter mushrooms and turtles, kelp, seaweed, oysters, etc.; do not eat smoked, moldy, or nitrite-containing foods; eat less fried, spicy, and pickled foods; do not smoke, drink alcohol, or overeat. I hope that the information compiled by the editor can help you to a certain extent.