What foods should not be eaten for ovarian cysts

Ovarian cysts are a type of ovarian tumor in a broad sense. They can occur at any age, but are most common in women aged 20 to 50. Ovarian tumors are common tumors of the female genitalia, with various properties and forms, namely: single or mixed, unilateral or bilateral, cystic or solid, benign or malignant. Cystic tumors are more common, and the degree of malignant transformation is very high. Therefore, friends with this disease should pay more attention to dietary adjustments.

1. Suitable food

1. It is advisable to eat more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

2. People with bleeding should eat sheep's blood, snails, clams, squid, shepherd's purse, lotus root, mushroom, watercress, stone ear, ginkgo nuts, and persimmons.

3. If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

4. For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts and chestnuts.

2. Avoid eating food

1. Avoid smoking and drinking.

2. Avoid irritating foods such as onions, garlic, peppers, and cinnamon.

3. Avoid greasy, fried, moldy, and pickled foods.

4. Avoid warm and blood-moving foods such as mutton, dog meat, leeks, and pepper.

Women with ovarian cysts should avoid certain foods, such as picky eating and abnormal eating habits. Avoid eating irritating foods, such as onions, garlic, peppers, and cinnamon. Ovarian cysts are a common phenomenon for women. Most cysts are caused by changes in the normal function of the ovaries, so most ovarian cysts are benign. So women should not worry too much, but should pay attention to the above dietary taboos in life.