What food to eat when laryngeal cancer recurs

Laryngeal cancer is a malignant tumor disease that occurs in the larynx. If it can be discovered in the early stage and treated in time, there is a great hope of cure. In the late stage, it will metastasize or be poorly differentiated, and the 5-year survival rate is not high. Therefore, after the disease is diagnosed, whether it is in the early or late stage, it should be treated as soon as possible, and dietary care should be taken. So, what food is good for patients with laryngeal cancer?

1. The diet should be rich in nutrition and easy to digest, especially providing enough protein and vitamins. The food should be diversified and pay attention to color, aroma, taste and shape to increase the patient's appetite. The diet should be light and avoid eating greasy food. Some appetizers can be added to stimulate the patient's appetite and eat small meals frequently.

2. Choose more foods that are resistant to laryngopharyngeal and laryngeal malignant tumors, such as plantain leaves, amaranth, fermented black beans, almonds, loofah, eggplant, etc.

3. The diet should be light, and foods with anti-infection and anti-ulcer effects should be selected, such as monk fruit, water chestnuts, honey, pig skin, mud snails, spinach, bitter melon, etc.

4. Dietary taboos: No smoking or drinking, be careful with spicy foods, and avoid hot foods such as dog meat and mutton when complicated with infection. Patients should be encouraged to eat, and their diet should be properly arranged according to their personal tolerance. When patients feel good and have an appetite, they can eat as much as possible. There is no need to impose too many restrictions, and do not force them to eat foods they do not like, so as to avoid nausea and vomiting.

5. Quit smoking and drinking. Long-term hoarseness, sore throat, shortness of breath or blood when coughing should alert you to laryngeal cancer. Ask a specialist to check in time to achieve early detection, early diagnosis and early treatment. Laryngeal cancer is one of the common malignant tumors of the head and neck. The main clinical manifestations of laryngeal cancer are hoarseness, which is progressive, foreign body sensation in the throat, discomfort when swallowing, pain when swallowing, or accompanied by irritating cough, blood in sputum, and in severe cases, difficulty breathing and neck lumps. Modern medicine believes that the cause of this disease is unknown, and it may be related to smoking, exposure to harmful dust, poor oral hygiene, abnormal vitamin D metabolism, endocrine disorders, radiation or viruses.