What to do if you don't eat and only drink water in the late stage of brain cancer

Postoperative diet is particularly important for cancer patients, especially for digestive system cancer patients. Today we will learn about postoperative diet for esophageal cancer patients. It is difficult for patients with esophageal cancer to swallow food in their esophagus, and unhealthy diet will aggravate the condition. So, what should patients with advanced brain cancer do if they only drink water and do not eat? Cancer treatment experts have analyzed the patient's condition and nutritional problems and came up with the following analysis:

Patients with advanced esophageal cancer should eat more foods that have anti-esophageal cancer effects, such as kiwi, fig, shiitake mushroom, mushroom, day lily, coix seed, water chestnut, orange, apple, olive, agar, sandworm, jellyfish, water chestnut, clams, shark, turtle, and soft-shelled turtle.
1. Egg and chrysanthemum soup: 1 egg, 5 grams of chrysanthemum, appropriate amount of lotus root juice, a little vinegar. Mix egg liquid with chrysanthemum, lotus root juice and vinegar, and steam and stew until cooked. Take once a day. This recipe can stop bleeding, promote blood circulation, reduce swelling and relieve pain. It is suitable for those with aggravated cough and obvious vomiting. You can also choose to stew eggs with chrysanthemum and lotus root juice.
2. Borax 60g, Haze 45g, Saltpeter 30g, Borax, Borneol, Agarwood 9g each. Preparation: Grind the above medicines into fine powder, pass through a 100-mesh sieve, and store in a bottle for later use. Usage: Take about 1g and dissolve it in your mouth and swallow it. Do not take it with boiled water. Take it in your mouth and swallow it every 30 minutes; until the swelling disappears, the phlegm is vomited out, and you can drink water, then change to taking it once every 3 hours, and stop taking it after 3 times. Note that you should not take it too often. Efficacy: This prescription is suitable for various esophageal cancers in the late stage, when the esophagus is suddenly blocked and you cannot swallow a drop of water.
3. Trichosanthes cake: 250g of Trichosanthes pulp without seeds, 100g of sugar, 800g of flour. Simmer the Trichosanthes pulp over low heat, mix well and press into stuffing for later use. Make dough with flour, wrap the stuffing and make into pancakes, bake or steam them and eat them regularly. It has the effect of clearing heat and relieving cough. It is suitable for people with esophageal cancer who have persistent cough and asthma.