What should diabetic patients pay attention to in their diet after colon cancer surgery

Diet for diabetic patients after colon cancer surgery. For colon cancer patients who also suffer from diabetes, there are more things they need to pay attention to in their diet. In addition to not eating spicy foods such as chili peppers, onions, ginger, garlic, etc., they must also be careful not to eat sweet fruits and vegetables. They should eat a light diet, exercise more, and have regular check-ups.

Pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish, etc. These vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. Give easily digestible, soft semi-liquid foods, such as millet porridge, thick lotus root soup, rice soup, porridge, cornmeal porridge, egg custard, tofu brain, etc.
The diet is mainly light, with more fruits and vegetables, less greasy food, and avoid high fat. The main thing is to improve the patient's quality of life and try to eat something. Of course, using some Chinese medicine as an auxiliary treatment drug can relieve postoperative pain, enhance the patient's appetite, and improve the quality of life. It is important for patients to maintain a good mood, strengthen dietary nutrition, ensure adequate sleep, combine work and rest, and take daily activities and walks, which are conducive to enhancing the body's immunity.