How long can raw corn be kept in the refrigerator

Corn is a relatively common food. As a home-cooked food with good taste and high nutritional value, corn is popular with many people. There are many ways to preserve corn, and for fresh corn, the best way is to store it in the refrigerator, because this can fully preserve the moisture of the corn and make it less easy to dry out. However, there are certain techniques to store corn in the refrigerator.

1. Should corn be frozen or refrigerated in the refrigerator?

Fresh corn can be quickly frozen in the freezer.

If you don't eat corn right away after buying it, it will quickly lose moisture and become stale. Buy some extra and keep them in the refrigerator. No matter when you eat them, they will taste as delicious as fresh corn. Corn can be stored in the refrigerator all year round. It is convenient to eat and can be cooked directly after being taken out, washed.

2. How to store raw corn

How to store fresh corn:

1. Peel off the thick outer skin of the corn, leaving three layers of the inner skin of the corn. There is no need to remove the corn silk, let alone wash it.

2. Put it in a fresh-keeping bag or a plastic bag, seal it, and store it in the freezer of the refrigerator.

3. Fresh corn has a very long storage period, which ensures that you can eat fresh corn at any time, at least until the next corn season.

To preserve fresh corn kernels:

Peel the raw corn kernels directly and put them in the freezer. When you want to eat it, just take it out, wash it and cook it directly.

3. How to store cooked corn

1. Store cooked corn at room temperature

Cooked corn can also be stored at room temperature. Generally, it can be stored for about 12 hours in summer and about a day in autumn and winter.

2. Direct freezing and storage

If you want to store the cooked corn for a longer time, you can freeze it directly. The specific method is to remove the moisture from the cooked corn, put it in a plastic bag, and put it in the freezer of the refrigerator for freezing. When you want to eat it, take it out and heat it directly in the microwave. This preservation method can keep it fresh for a week.

3. Cooked corn can be refrigerated in summer

Cooked corn can be stored in the refrigerator, but the shelf life of cooked corn in this environment is relatively short, usually around two to three days. If it is stored for too long, it will become sour and cannot be eaten. In addition, when taking out the cooked corn after refrigeration and eating it again, it must be heated again. It is best to boil it in water once, so that all the bacteria produced during the storage period can be killed.

4. Summer corn can be stored before cooking

Friends who like to eat boiled corn do not have to cook all the corn and then preserve it. You can preserve it directly fresh. The preservation method is to remove the outer layer of the old skin of the fresh corn you bought, leaving the inner three to four layers, and then put them directly into the refrigerator to freeze. When you want to eat it, take it out and cook it with the skin. After cooking, it tastes especially fresh.