What to eat after nasopharyngeal cancer surgery? What are the commonly used recipes for dietary conditioning?

What should I eat after surgery for nasopharyngeal cancer? What are the commonly used recipes for dietary conditioning?

In order to consolidate the effect of nasopharyngeal carcinoma surgery, patients should follow the following recipes. Mushroom, red dates and milk drinks have a great effect on the patient's physical recovery and can reduce postoperative complications.

Ingredients: 25g shiitake mushrooms, 10g tangerine peel, 10 red dates, 50g milk.

Preparation method: Soak the mushrooms in warm water, wash and chop them, put the washed red dates and tangerine peel into the pot, boil the juice with clean water, and then mix it evenly with milk and drink.

Directions: Eat with breakfast and snacks.

Efficacy: replenishes Qi and strengthens the spleen, improves immune function, and fights cancer. Suitable for nasopharyngeal cancer patients with weak constitution and insufficient immune function after surgery.

Several commonly used dietary conditioning formulas:

1. Fig stew: Recipe: 120g fresh figs, 60g dried figs, 120g lean pork

Method: Wash and cut into pieces, add appropriate amount of water and seasoning into the pot, cook until the meat is tender, drink the soup and eat the meat.

Efficacy: Treats dry mouth and sore throat of nasopharyngeal cancer after radiotherapy, strengthens the spleen and stomach, reduces swelling and detoxifies.

2. Chinese Yam and Lotus Coix: Recipe: Chinese Yam and Lotus Coix: 30g, 30g lotus seeds without core, 30g coix seeds,

Method: Add appropriate amount of water, simmer over low heat, add a little sugar, take once a day, limit the amount, and take for 15 consecutive days.

Efficacy: It can be used to treat nasopharyngeal carcinoma of all stages with spleen deficiency, and has the effects of strengthening the spleen and replenishing Qi, clearing the heart and calming the mind.