How to make a casserole that is simple and delicious

When we cook dishes in life, there are many tools and methods, and casserole is one of them. The casserole is made of special materials and has a very strong heat preservation effect. Especially in the cold winter, everyone likes to eat casserole stew. Casserole stew is simple to make, delicious, and can be matched with other dishes according to your taste. Casserole stew is a cooking method that everyone likes very much.

1 Casserole Cabbage Stewed Tofu

It is fragrant and delicious, and the tofu is soft.

1 Ingredients: 500 grams of northern tofu, 500 grams of cabbage, Seasoning: 5 grams of sesame oil, 5 grams of soy sauce, 3 grams of salt, 2 grams of MSG, 5 grams of green onions. Method: 1. Cut the tofu into domino pieces; remove the core of the cabbage and cut it into pieces of the same size for later use; wash the green onions and cut them into chopped green onions.

2 Pour appropriate amount of water into the casserole, spread the cabbage heart in the water, put the tofu cubes on top, add chopped green onion, soy sauce, and salt, cover and simmer until cooked. After boiling, turn to low heat and simmer for 10-15 minutes. Add MSG and sesame oil. Ingredients for Mushroom Chicken Casserole: 1 free-range chicken, 10 dried mushrooms, 2 scallions, 2 slices of old ginger, 2 tablespoons of garlic, 2 teaspoons of salt, 5 tablespoons of rice wine, a little sesame oil. Method: 1. Wash the free-range chicken, blanch it in water, cut it into pieces and set aside. 2. After soaking the dried mushrooms in water, use a knife to make a cross on the surface and set aside; cut the green onions into sections and set aside. 3. Put the free-range chicken pieces prepared in step 1 into a casserole, add dried mushrooms, old ginger, garlic and pour in 80% water. Bring to a boil over high heat, then turn to low heat, cover the pot and continue cooking for 30 minutes. Finally, add the scallions and cook for 5 minutes before turning off the heat. Add all the seasonings when serving.

Pickled mustard greens and tofu casserole

Ingredients: minced meat, garlic, chili, snow vegetable, soy sauce, wine, sugar, pepper

1. Use oil to fry minced meat, garlic, chili, snow vegetable, soy sauce, wine, sugar, pepper, stir a few times and stir.

2. Cut the soft tofu into pieces and put it into the casserole. Add broth and a little chicken powder. Cover with (1) and simmer for 10 minutes. Ingredients for Pig Intestine Casserole: Main ingredients: 800g pig intestine, 200g straw mushroom, 200g shiitake mushroom, 200g fresh bamboo shoots, Accessories: 5g ginger, 5g garlic, 5g green onion, 5g pickled red pepper, Seasoning: 50g refined oil, 3g pepper, 15g cooking wine, 15g MSG, 20g chicken essence, 2500g white soup, salt as needed. Method (1) Cut straw mushrooms and shiitake mushrooms in half and cut fresh bamboo shoots into cubes. Wash and put into a casserole for later use. (2) Slice the ginger and garlic, and cut the green onions and pickled red peppers into “horse ear” shapes. (3) Wash the pig intestines, steam them until 80% cooked, remove them and cut them into 4 cm pieces. (4) Place a wok on the fire, heat some oil, add ginger, garlic slices, green onions, pickled red peppers, and pork intestines, and stir-fry until fragrant. Add white soup, MSG, chicken essence, cooking wine, pepper powder, bring to a boil, skim off the foam, then add salt to taste, finally pour into a casserole and serve.

Keywords: How to make casserole, simple and delicious

How to make casserole is simple and delicious

When we cook dishes in life, there are many tools and methods, and casserole is one of them. The casserole is made of special materials and has a very strong heat preservation effect. Especially in the cold winter, everyone likes to eat casserole stew. Casserole stew is simple to make, delicious, and can be matched with other dishes according to your taste. Casserole stew is a cooking method that everyone likes very much.

1 Casserole Cabbage Stewed Tofu

It is fragrant and delicious, and the tofu is soft.

1 Ingredients: 500 grams of northern tofu, 500 grams of cabbage, Seasoning: 5 grams of sesame oil, 5 grams of soy sauce, 3 grams of salt, 2 grams of MSG, 5 grams of green onions. Method: 1. Cut the tofu into domino pieces; remove the core of the cabbage and cut it into pieces of the same size for later use; wash the green onions and cut them into chopped green onions.

2 Pour appropriate amount of water into the casserole, spread the cabbage heart in the water, put the tofu cubes on top, add chopped green onion, soy sauce, and salt, cover and simmer until cooked. After boiling, turn to low heat and simmer for 10-15 minutes. Add MSG and sesame oil. Ingredients for Mushroom Chicken Casserole: 1 free-range chicken, 10 dried mushrooms, 2 scallions, 2 slices of old ginger, 2 tablespoons of garlic, 2 teaspoons of salt, 5 tablespoons of rice wine, a little sesame oil. Method: 1. Wash the free-range chicken, blanch it in water, cut it into pieces and set aside. 2. After soaking the dried mushrooms in water, use a knife to make a cross on the surface and set aside; cut the green onions into sections and set aside. 3. Put the free-range chicken pieces prepared in step 1 into a casserole, add dried mushrooms, old ginger, garlic and pour in 80% water. Bring to a boil over high heat, then turn to low heat, cover the pot and continue cooking for 30 minutes. Finally, add the scallions and cook for 5 minutes before turning off the heat. Add all the seasonings when serving.

Pickled mustard greens and tofu casserole

Ingredients: minced meat, garlic, chili, snow vegetable, soy sauce, wine, sugar, pepper

1. Use oil to fry minced meat, garlic, chili, snow vegetable, soy sauce, wine, sugar, pepper, stir a few times and stir.

2. Cut the tender tofu into pieces and put it into the casserole. Add broth and a little chicken powder. Cover with (1) and simmer for 10 minutes. Ingredients for Pig Intestine Casserole Main ingredients: 800g pig intestine, 200g straw mushroom, 200g shiitake mushroom, 200g fresh bamboo shoots, Accessories: 5g ginger, 5g garlic, 5g green onion, 5g pickled red pepper, Seasoning: 50g refined oil, 3g pepper, 15g cooking wine, 15g MSG, 20g chicken essence, 2500g white soup, salt as needed. Method (1) Cut straw mushrooms and shiitake mushrooms in half and cut fresh bamboo shoots into cubes. Wash and put into a casserole for later use. (2) Slice the ginger and garlic, and cut the green onions and pickled red peppers into “horse ear” shapes. (3) Wash the pig intestines, steam them until 80% cooked, remove them and cut them into 4 cm pieces. (4) Place a wok on the fire, heat some oil, add ginger, garlic slices, green onions, pickled red peppers, and pork intestines, and stir-fry until fragrant. Add white soup, MSG, chicken essence, cooking wine, pepper powder, bring to a boil, skim off the foam, then add salt to taste, finally pour into a casserole and serve.