How to choose diet for elderly patients with ovarian cancer

Ovarian cancer is a common malignant tumor in gynecology. It can occur in a wide age range, from childhood to old age. According to the degree of malignancy, it is divided into benign, borderline and malignant tumors. The ovaries are located in the pelvic cavity, and their malignant changes are not as easy to detect as superficial tissues. When they are discovered, they are often in the late stage. It is one of the most important malignant tumors that threaten women's health. So what should elderly patients with ovarian cancer choose in their diet?

1. Dietary principles for ovarian cancer care

1) The diet should be light, and high doses of lactose and excessive animal fat should not be consumed or consumed in small amounts.

2) Do not be picky about food, and eat more foods rich in vitamins, trace elements and fiber, such as fresh vegetables, fruits, mushrooms, and seafood.

3) Do not eat moldy food, and eat less fried, spicy, and pickled food.

4) Do not smoke, drink, or overeat.

2. Dietary taboos for ovarian cancer care

should

(1) It is advisable to eat more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

(2) People with bleeding should eat sheep’s blood, snails, clams, squid, shepherd’s purse, lotus root, mushroom, watercress, stone ear, ginkgo nuts, and dried persimmons.

(3) If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

(4) For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts, and chestnuts.

avoid

(1) Avoid smoking and drinking.

(2) Avoid irritating foods such as onions, garlic, peppers, and cinnamon.

(3) Avoid eating fatty, fried, moldy, or pickled foods.

(4) Avoid warm, blood-moving foods such as mutton, dog meat, leeks, and pepper.