How to choose diet before ovarian cancer surgery

The onset of ovarian cancer has a great impact on patients, and a reasonable diet is helpful for the treatment of patients, so that the body can recover better and faster, and it has a great auxiliary treatment effect. Therefore, female friends should learn more about the diet for ovarian cancer, and it is crucial to make professional combinations. So how to choose a diet before ovarian cancer surgery?

Do not be partial to food, eat more foods rich in cellulose, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, seaweed, oysters, etc. In addition to milk and eggs, eat more fresh vegetables and fruits, supplement protein and multiple vitamins, and avoid eating sow meat.

In the late stage of ovarian cancer, patients cannot eat, but can be given fluid or intravenous high-nutrient infusion. If bleeding occurs, it is advisable to eat sheep blood, snails, mussels, squid, shepherd's purse, lotus root, mushrooms, watercress, stone ear, ginkgo nuts, and dried persimmons.

Eel, clam, water snake, needle fish, carp, eucheuma, celery, sesame, buckwheat, rape, Chinese toon, red bean, mung bean are suitable for infection. Pork kidney, bayberry, hawthorn, tangerine cake, walnut, chestnut are suitable for abdominal pain and bloating.

After understanding the dietary combinations suitable for ovarian cancer patients, they should adjust their diet in a timely manner and develop good living habits, which will undoubtedly better assist in the treatment of the disease and help them live a healthy and orderly life.