Nutritional package for ovarian cancer patients

No one wants to suffer from cancer, a malignant disease, but sometimes the power of fate is irresistible. If you are unfortunate enough to become a cancer patient, don't give up hope, because active treatment will make you healthy again. Ovarian cancer is one of the common tumors of female reproductive organs, and its incidence rate ranks third after cervical cancer and uterine body cancer. So how should ovarian cancer patients choose food for their nutritional package?

1. Protein supplement

For patients with ovarian cancer, protein supplementation is extremely important, so in addition to eating more milk and eggs, vegetables, fruits and other foods are also indispensable. These foods also contain plant protein, and the content of vitamins and minerals is also not small.

2. Eat a light diet

Women with ovarian cancer should eat less fatty and sweet foods in their daily diet, and avoid foods with high fat content such as fat meat and skin. It is best to eat light food in daily life, but it does not mean that meat should be completely rejected. Foods with low fat content such as fish, chicken, and duck can be consumed in moderation.

3. Proper supplementation

If you have undergone surgery, you can add some nourishing foods to your diet after surgery to nourish your body and regulate your menstruation. Foods like pomegranate, monk fruit, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, carp, etc. have good nourishing effects, but when it comes to nourishing, it does not mean the more the better, and you should also pay attention to moderation.

4. Do not eat spicy food

Smoked, fried, grilled and other foods usually contain nitrites, which can hinder the treatment and recovery of ovarian cancer. In addition to these foods, some spicy and pickled foods can also affect the recovery of the disease.

5. Refuse to be picky about food

The diet must be based on a balanced intake. It is best not to be picky about food, which will lead to nutritional imbalance and affect the treatment and recovery of ovarian cancer. In normal times, you must eat more foods rich in fiber and trace elements, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, seaweed, oysters, etc.

Expert tips: In addition to paying attention to some dietary taboos and precautions when treating ovarian cancer, you should also have good living habits. For example, it is best not to smoke or drink.