Dietary principles for patients with ovarian cancer

Ovarian cancer is one of the most common tumors of the female reproductive organs, and its incidence rate ranks third after cervical cancer and uterine body cancer. After contracting ovarian cancer, patients should actively cooperate with doctors for treatment and pay attention to their diet and lifestyle habits. So what are the dietary principles for ovarian cancer patients?

1. Protein supplement: For patients with ovarian cancer, protein supplement is extremely important, so in addition to eating more milk and eggs, vegetables, fruits and other foods are also indispensable. These foods also contain plant protein, and the content of vitamins and minerals is also not small.

2. Eat a light diet: Women with ovarian cancer should eat less fatty and sweet foods in their daily diet, and avoid foods with high fat content such as fat, skin, etc. It is best to eat a light diet, but this does not mean that meat should be completely rejected. Foods with low fat content such as fish, chicken, duck, etc. can be consumed in moderation.

3. Proper tonic: If the patient has undergone surgery, some tonic foods can be added to the diet after surgery to nourish the body and regulate menstruation. Foods such as pomegranate, monk fruit, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, carp, etc. have good tonic effects, but when it comes to tonic, it does not mean the more the better, and you should also pay attention to moderation.

4. Avoid eating irritating foods: Smoked, fried, grilled and other foods usually contain nitrites, which can hinder the treatment and recovery of ovarian cancer. In addition to these foods, some spicy and pickled foods can also affect the recovery of the disease.

5. Avoid picky eating: Diet must be based on a balanced intake. It is best not to be picky about food, which will lead to nutritional imbalance and affect the treatment and recovery of ovarian cancer. In daily life, you must eat more foods rich in fiber and trace elements, such as mushrooms, soybeans, fresh vegetables, mushrooms, turtles, kelp, seaweed, oysters, etc.

The above content is a detailed introduction to "What principles do ovarian cancer patients need to follow in their diet". I believe everyone has already understood it. If you want to know more, you can consult online experts.