What are the dietary taboos for ovarian cancer

Ovarian cancer is the disease that women fear the most. It can occur from childhood to old age. According to the degree of malignancy, it is divided into benign, borderline and malignant tumors. The ovaries are located in the pelvic cavity, and their malignant changes are not as easy to detect as superficial tissues. When they are discovered, they are often in the late stage. So what are the dietary taboos for ovarian cancer?

1. Recommended Foods (1) Recommended foods include: horseshoe crab, seahorse, turtle, dragon ball tea, hawthorn.
(2) For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts, and chestnuts, so this is also the diet for ovarian cancer.
(3) In case of bleeding, it is advisable to eat sheep’s blood, snails, clams, squid, shepherd’s purse, lotus root, mushroom, watercress, stone ear, ginkgo nuts, and dried persimmons.
(4) If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.
2. Taboo Foods (1) Avoid smoking and drinking.
(2) Avoid fatty, fried, moldy, or pickled foods.
(3) Avoid irritating foods such as onions, garlic, peppers, cinnamon, etc., so this is the diet for ovarian cancer.
(4) Avoid warm, blood-moving foods such as mutton, dog meat, leeks, and pepper.
Warm reminder: In summary, the experts have introduced the diet for ovarian cancer, hoping to help people. The diet of ovarian cancer patients is very important. Diet has an auxiliary therapeutic effect on ovarian cancer patients. When treating ovarian cancer, effective methods should be selected for treatment. Now the clinical treatment of ovarian cancer is very effective. Biological immunotherapy, please rest assured that patients will receive treatment.