What food is good for people with gastrointestinal cancer

People's lives are very good now. Many people's diets have also changed. Many people often eat big meals in their lives and do not pay attention to the maintenance of their stomachs. Over time, many diseases will occur. We should pay attention to the occurrence of gastric cancer in our lives. So what kind of food should be eaten in the late stage of gastrointestinal cancer?

Patients with advanced gastrointestinal cancer often suffer from loss of appetite, insufficient nutrition intake, and deteriorating physical condition, so dietary treatment of advanced gastric cancer is even more important. A reasonable diet is a natural way to obtain sufficient nutrients, and reasonable nutrition can enhance the patient's physical condition.
Patients with advanced gastrointestinal cancer should first protect their gastric mucosa in their diet, avoid spicy, fried, raw and cold foods, and eat easily digestible foods. Secondly, what kind of food should patients with advanced gastric cancer eat? They should eat more fresh vegetables and fruits to increase the intake of high-quality protein. Patients with gastric cancer should pay attention to eating small and frequent meals, such as five meals a day.
What kind of food should patients with advanced gastrointestinal cancer eat? Patients can drink more yogurt. The lactic acid bacteria contained in yogurt can effectively inhibit the growth of pathogenic microorganisms parasitic in the gastrointestinal tract and reduce the chance of disease. It can also maintain the balance of the flora and prevent the accumulation of toxic substances produced by the decomposition of proteins by putrefactive bacteria.
In addition, the diet should be in accordance with the physical constitution. Obese people should not eat greasy food, but should eat more light food. Thin patients should not eat spicy and dry food, but should eat more food that nourishes yin and promotes the production of body fluid. Regardless of the physical constitution, you should eat more vegetables, fruits, mushrooms, beans, foods rich in trace elements such as selenium and molybdenum, and foods rich in allicin (such as garlic, onions, etc.). Do not eat moldy, smoked, or pickled food.
After gastrointestinal cancer surgery, the diet should be determined according to the condition. Some patients can eat on the second day of surgery, but they should start with clear liquid food. The food should be light, soft, and easy to digest and absorb. Because the surgical trauma can cause dysfunction of the digestive system, do not rush to choose food and take supplements. Start with the simplest food. If there is no adverse reaction to the gastrointestinal tract, then transition to semi-liquid food and normal food.