How can patients with lymphoma eat properly

Lymphoma is a malignant tumor originating from the lymphatic hematopoietic system, which is mainly manifested by painless lymphadenopathy, hepatosplenomegaly, and all tissues and organs of the body may be affected, accompanied by systemic symptoms such as fever, night sweats, weight loss, and itching. So how can lymphoma patients achieve the right diet?

1. Soothe the body's immune system and eat foods rich in vitamin A, such as egg yolks, animal livers (pig, sheep, chicken, etc.), carrots, lettuce leaves, rapeseed, sweet potatoes, etc. The main function of vitamin A is to maintain the normal structure of epithelial tissues, mobilize the body's anti-cancer enthusiasm, and resist the invasion of pathogenic substances into the body.
2. Choose more foods that enhance immune function, such as shiitake mushrooms, mushrooms, jujubes, longans, lotus seeds, black fungus, white fungus, etc.
3. These foods can increase the activity of macrophages in phagocytizing cancer cells. Choose foods with anti-tumor effects, such as shepherd's purse tea, day lily, turtle, coix seed, arrowhead mushroom, white radish, etc., which are beneficial to anti-cancer.
4. Pay attention to the color, aroma and taste of the dishes. Soothe the patient's appetite. Avoid eating foods that are difficult to digest and irritating, such as fried foods, mustard, pepper, etc. Eat small meals frequently. It is advisable to use steaming, boiling, stewing and braising methods to facilitate digestion and absorption.