What foods can prevent and treat kidney cancer

What foods can prevent and treat kidney cancer? Kidney cancer is a serious threat to human health. If you want to prevent it, you must first start with diet. So what can you eat to prevent kidney cancer? Many foods are "experts" in fighting kidney cancer. Today, I will introduce to you what to eat to prevent kidney cancer. You should eat more of the following foods.

What to eat to prevent kidney cancer?

How to prevent kidney cancer? Diet therapy is the secret recipe for preventing kidney cancer. Eat foods that strengthen the body and fight cancer, such as mushrooms, barley, coix seeds, water chestnuts, shiitake mushrooms and soybeans. Eat foods that decompose carcinogenic nitrosamines, such as carrots, peas, asparagus, pumpkin, melon and bean sprouts.

1. Water

Water is the best "medicine" to prevent kidney cancer. Drinking more water can help reduce the incidence of kidney cancer. Smokers are prone to cancer because of the long-term chronic stimulation of the renal tubules and collecting ducts by various toxic substances in tobacco, which leads to gene mutations in cells. Drinking more water can reduce the effective concentration of toxins and reduce the chance of gene mutations.

2. Banana

People who eat 6 to 8 bananas a day have a risk of kidney cancer that is nearly half that of those who do not eat bananas at all. Bananas and other fruits and vegetables contain a large amount of a special antioxidant compound called phenolic plastic, which has a strong function of inhibiting tumor formation, so it is believed that this type of food has an anti-cancer effect.

3. Carrots

The carotene it contains can act as an antioxidant, preventing lung cancer by removing free radicals in the body. Carotene can be converted into vitamin A, an essential nutrient for the human body, which can prevent normal cells from becoming cancerous.

4. Lettuce

Recent studies have found that lettuce contains an aromatic hydroxylated lipid that can break down the carcinogenic nitrosamines in food and prevent the formation of cancer cells. It has a certain preventive effect on liver cancer, stomach cancer, etc. of the digestive system, and can also alleviate the reactions of cancer patients to radiotherapy or chemotherapy.

5. Tomatoes

Regular consumption of fruits and vegetables rich in lycopene can help reduce the risk of kidney cancer. Lycopene can be obtained not only by eating tomatoes, but also by consuming tomato products such as tomato sauce, tomato juice and tomato sauce. The results of the study showed that there is an important association between lycopene and a lower incidence of kidney cancer. Compared with women with the lowest lycopene intake, women with the highest lycopene intake (equivalent to eating 4 tomatoes a day) had a 45% lower risk of kidney cancer.

6. Fatty fish

Researchers at the Karolinska Institute in Sweden have questioned and analyzed the eating habits and medical conditions of more than 60,000 women who have undergone breast X-rays. They found that eating high-fat fish at least once a week can reduce the risk of kidney cancer by 74%. High-fat fish mainly include: salmon, herring, sardines and herring, which live in the deep sea. High-fat fish contains 5 times more vitamin D, and the content of omega-3 fatty acids in deep-sea fish oil is about 20 times more.

Introduction to dietary therapy for preventing kidney cancer

1. Chinese wolfberry turtle and lean meat soup: 30 grams of Chinese wolfberry, 1 turtle (about 500 grams), 150 grams of lean pork. First, let the turtle swim in hot water to make it urinate, then kill it, cut it open, remove the internal organs, wash and cut into pieces, add appropriate amount of water, stew it with Chinese wolfberry and lean pork until it is well cooked, and take it in 2 to 3 times.

2. Decoction of wolfberry, sea cucumber and lean pork: 15g wolfberry, 250g sea cucumber and 100g lean pork. Soak the sea cucumber, clean it, cut it and the lean pork into slices, add appropriate amount of water and cook until well-cooked, season and eat, take it in several times.

3. Chicken stewed with mushrooms and cordyceps: 20g of mushrooms, 15g of cordyceps, and 1 egg-free hen (about 10 grams). Remove the stems of the mushrooms, the feathers, the head, the feet, and the internal organs, put the mushrooms and cordyceps into the chicken belly, sew the mouth with bamboo sticks, add appropriate amount of water and simmer for 2 hours, season and serve, can be taken in 2 to 3 times.

4. Milk, egg white and lotus seed paste: 250 ml fresh milk, 2 fresh eggs, 50 grams of caesalpinia seeds. Grind the caesalpinia seeds into powder, add appropriate amount of water and cook the lotus seed powder into a paste, add rock sugar or white sugar for seasoning, then add milk and egg white, mix well, boil and serve. Take once a day or every other day.