Things to note when getting pregnant during cervical cancer vaccination

What are the precautions for pregnant women with cervical cancer? This is of great concern, because the onset of cervical cancer seriously tortures everyone's health and brings great harm and torture to everyone's spirit. In order to effectively avoid the harm caused by the disease, everyone needs to actively grasp the precautions for pregnant women with cervical cancer, so as to avoid the related harm caused by the disease. So what are the precautions for pregnant women with cervical cancer?

Precautions for pregnant women with cervical cancer:

1. Cervical cancer (i.e. uterine cervical cancer) generally has little effect on the digestive tract function in the early stage. The main purpose is to enhance the patient's disease resistance and improve the immune function. Nutrients should be supplemented as much as possible. Protein, sugar, fat, vitamins, etc. can be reasonably consumed. When the patient has a lot of vaginal bleeding, some blood-tonifying, hemostatic, and anti-cancer foods should be taken, such as lotus root, coix seed, hawthorn, black fungus, and ebony. When the patient's leucorrhea is watery, it is advisable to take nourishing foods, such as turtle, pigeon eggs, and chicken. When the patient's leucorrhea is sticky and smelly, it is advisable to eat light and damp-removing foods, such as coix seed, red bean, and white imperata root.

2. After the operation, the diet should be adjusted to replenish qi and blood, and produce essence and replenish essence, such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey skin glue, etc.

3. During radiotherapy, dietary adjustments should focus on nourishing blood and yin. Beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc. can be eaten. If radiation cystitis and radiation proctitis occur due to radiotherapy, meals that clear heat and dampness, nourish yin and detoxify should be given, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.

4. During chemotherapy, the diet should be mainly to strengthen the spleen and kidney. You can use yam powder, barley porridge, animal liver, placenta, donkey-hide gelatin, turtle, fungus, wolfberry, lotus root, banana, etc. When gastrointestinal reactions, nausea, vomiting, and loss of appetite occur, you should adjust your diet to strengthen the spleen and stomach, such as sugarcane juice, ginger juice, black plum, banana, kumquat, etc.

5. In the late stage of cervical cancer, you should choose high-protein, high-calorie foods, such as milk, eggs, beef, turtle, red bean, mung bean, fresh lotus root, spinach, winter melon, apple, etc.

6. Vitamin malnutrition. Some people have observed that the blood beta-carotene level of patients with cervical cancer is lower than that of the control group. Low intake of beta-carotene is a risk factor for cervical cancer. In addition, vitamin C is also related to the incidence of cervical cancer. A survey in my country showed that when the intake of vitamin C increases, the risk of cervical cancer decreases.

7. Trace elements. It has been found that it is related to the trace elements copper, zinc, and selenium. A study by the Guizhou Cancer Prevention and Treatment Institute found significant differences between cervical cancer and breast cancer. The plasma copper of current and long-term relapsers was significantly higher than that of non-relapse survivors and normal people. The plasma copper of long-term relapsers was significantly higher than that of the non-relapse group. The copper ratio was highest in long-term relapsers. The copper-zinc ratio of the current group was also significantly higher than that of the normal and non-relapse groups. Plasma copper and copper-zinc ratios can be used as indicators for the diagnosis and prognosis of cervical cancer and malignant tumors. Some people have investigated that the disease of cervical cancer patients is related to high copper intake, which may be because copper has an antagonistic effect on selenium, and large doses of copper can produce selenium deficiency symptoms in animals. Therefore, attention should be paid to supplementing vitamins in the daily diet, and appropriate attention should be paid to supplementing foods containing zinc and selenium.

8. Cervical cancer is caused by stagnation of qi and blood, condensation of phlegm and dampness, and accumulation of toxic heat. Avoid eating foods that are greasy, sweet, spicy, fried, or other foods that can generate dampness, phlegm, dryness, and heat, and that can easily cause bleeding.

9. When the patient's leucorrhea is watery, he/she should avoid eating raw and cold food, fruits, cold food, and hard and difficult to digest food; when the leucorrhea is thick and has a foul odor, he/she should avoid eating greasy food.

Patients must be aware of the precautions for pregnant women with cervical cancer. Pregnant women belong to a special population. Only by actively understanding the precautions for pregnant women with cervical cancer can we ensure a speedy recovery for patients and avoid harm to the fetus caused by the disease. Of course, in order to ensure everyone's health, after understanding the precautions for pregnant women with cervical cancer, it is also necessary to actively consult the advice of relevant experts.