When people have a cold, they will feel very tired all over, always weak, and will have a series of symptoms. Only patients with milder illnesses can be treated without medication. As long as they are cared for in daily life, they will get better. However, you must remember that even if you do not take medicine, you cannot drink white wine during a cold, otherwise it will aggravate your cold symptoms. Suitable for It is edible for most people. 1. For men over 35 years old and women who have passed menopause, drinking a small glass of liquor every other day can help prevent and treat cardiovascular diseases. 2. People with yin deficiency, blood loss or severe fever should not take it; men and women of childbearing age should avoid drinking alcohol. Production Guidance 1. When cooking dishes, if you add too much vinegar and the taste is too sour, just sprinkle a little white wine into the dish to reduce the sourness. 2. In cooking, the use of wine is very important. Wine can remove fishy smell and add fragrance, making dishes delicious and tasty. However, it must be used just right, otherwise it will be difficult to achieve the desired effect and may even backfire. 3. Liquor can dissolve the nutrients in certain Chinese medicinal materials, which is beneficial to the health of the drinker. 4. Drinking on an empty stomach makes it more likely to develop cirrhosis, which is related to the fact that insufficient protein intake makes the liver more susceptible to damage. 5. Do not take various sedatives, hypoglycemic drugs, antibiotics and anti-tuberculosis drugs before and after drinking white wine, otherwise it will cause headaches, vomiting, diarrhea, hypoglycemia and even death. Special effects In addition to drinking, liquor has other functions: Pain relief: If you accidentally sprain your foot, apply warm white wine to the injured area and rub it gently. This can relax the muscles, promote blood circulation and eliminate pain. Remove fishy smell: When your hands are stained with fishy smell, use a little water to wash them to remove the fishy smell. Remove greasiness: When cooking meat or fish with high fat content, adding a little white wine can make the dishes taste delicious and not greasy. Eliminate bitterness: If the gallbladder is broken when cutting a fish, immediately apply a little white wine inside the fish belly, and then rinse with cold water to eliminate the bitterness. Reduce sourness: When cooking dishes, if you add too much vinegar, just pour some white wine into the dish to reduce the sourness. Remove blisters: When blisters appear on your hands and feet due to long-distance walking or friction during work, apply white wine to the blisters before going to bed, and the blisters can be removed the next morning. Enhance the flavor: Add a few drops of white wine and a little salt to the vinegar and stir well. This can not only maintain the sourness of the vinegar but also increase the flavor of the vinegar. |
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