What are the recipes for treating brain cancer?

Only by restoring one's own immunity can one truly control the growth of cancer cells. The internal environment of the human body is alkaline, while the constitution of brain cancer patients is acidic. Therefore, changing the internal environment of the body is the best way to treat brain cancer and prevent its recurrence. So what are some recipes for treating brain cancer?

1. Patients with brain tumors should adopt a diet high in protein, vitamins and calories. Protein in the diet can be obtained from animal foods and bean foods, such as fish, eggs, milk and bean products. High-vitamin foods can be obtained from fresh vegetables and fruits, such as apples, oranges and various green leafy vegetables. High-calorie foods can be obtained from easily digestible carbohydrate foods, such as cakes, chocolates, etc.
2. When using dehydration diuretics, patients with brain tumors should eat more potassium-rich foods, such as bananas, oranges, corn, celery, etc.
3. Brain tumor patients should maintain good eating habits, avoid overeating, pay attention to food hygiene, avoid eating raw, cold, or hard foods, quit smoking and drinking, and develop good bowel habits.
4. Loss of appetite is a common problem for brain tumor patients, especially those with glioma. In addition to the disease itself, the causes of loss of appetite are mostly caused by psychological factors such as depression, excessive tension, fear, and anxiety. When cooking and processing meals, attention should be paid to color, aroma, taste, and shape to stimulate the patient's appetite.